Thanksgiving Leftovers Sliders (Printer-Friendly)
Layered sliders with turkey, stuffing, cranberry glaze on Hawaiian rolls for a tasty handheld treat.
# What You’ll Need:
→ Bread
01 -
12 count Hawaiian rolls
→ Filling
02 -
2 cups prepared stuffing
03 -
8 ounces carved turkey slices
04 -
1 cup cranberry sauce (jellied or whole)
→ Glaze
05 -
3 teaspoons Dijon mustard, divided
06 -
6 tablespoons salted butter
07 -
1 teaspoon Worcestershire sauce
08 -
2 teaspoons minced dried onion
09 -
2 teaspoons poppy seeds
# Steps to Follow:
01 -
Preheat the oven to 350°F. Slice the Hawaiian rolls horizontally to separate tops from bottoms. Arrange the bottom halves evenly in a 9×13-inch baking dish.
02 -
Evenly spread 2 cups of prepared stuffing over the bottom halves of the rolls.
03 -
Layer 8 ounces of carved turkey slices evenly on top of the stuffing.
04 -
In a bowl, combine 1 cup of cranberry sauce with 1½ teaspoons of Dijon mustard and set aside.
05 -
In a microwave-safe bowl, melt 6 tablespoons of salted butter. Stir in the remaining 1½ teaspoons Dijon mustard, 1 teaspoon Worcestershire sauce, 2 teaspoons minced dried onion, and 2 teaspoons poppy seeds until well combined.
06 -
Spread the cranberry-Dijon mixture evenly over the turkey layer. Place the top halves of the rolls on top of the filling.
07 -
Brush the butter glaze evenly over the tops of the rolls. Cover the dish tightly with nonstick foil. Bake for 25 minutes, then remove the foil and bake an additional 5 minutes until the tops are toasted and golden brown.
08 -
Allow sliders to cool slightly, then slice and serve.
# Helpful Hints:
01 -
These sliders keep well for up to 3 days when stored airtight in the refrigerator. Reheat using an air fryer, toaster oven, or microwave.
02 -
Adding sliced Swiss, Gruyere, or cheddar cheese is optional and enhances flavor.
03 -
The glaze is essential for elevating the flavor beyond a standard leftover sandwich.