Tortilla Smash Burgers Taco (Printer-Friendly)
Crispy smashed beef, melted cheese, fresh toppings, and smoky sauce wrapped in warm tortillas for a handheld delight.
# What You’ll Need:
→ Main Components
01 -
1 pound ground beef
02 -
8 flour taco shells
03 -
8 slices American cheese
→ Toppings
04 -
1/4 cup sliced pickles
05 -
1/4 cup diced onion
06 -
1 cup shredded lettuce
→ Sauce
07 -
3/4 cup mayonnaise
08 -
4 teaspoons mustard
09 -
1 tablespoon white vinegar
10 -
2 teaspoons Swerve sweetener
11 -
1/2 teaspoon smoked paprika
# Steps to Follow:
01 -
Heat griddle or skillet over medium-high heat until very hot to ensure crispy, caramelized edges on the beef.
02 -
In a mixing bowl, whisk together mayonnaise, mustard, smoked paprika, white vinegar, and Swerve until smooth; set aside.
03 -
Dice onion, slice pickles, and shred lettuce; have all toppings ready for quick assembly.
04 -
Divide ground beef into eight equal portions. Place each on the hot griddle and smash flat with a heavy spatula or burger press. Season with salt and pepper. Cook for 2-3 minutes until edges are crispy, then flip. Immediately top each patty with a slice of American cheese and cook for an additional minute until melted.
05 -
Heat each flour tortilla on the griddle for approximately 30 seconds per side until soft and slightly toasted to prevent cracking or sogginess.
06 -
Place a cheesy patty on each warmed tortilla. Add diced onion and pickles, drizzle generously with prepared sauce, and finish with shredded lettuce.
07 -
Serve immediately while cheese is melty and toppings are fresh. Optionally, add extra burger toppings as desired.
# Helpful Hints:
01 -
Press patties thinly for optimal crispy edges and flavor.
02 -
Warming tortillas just before assembly keeps them pliable and warm.
03 -
The sauce enhances the flavor, do not skimp on it.
04 -
Store cooked components separately to maintain freshness; reheat before assembly.