Velveeta Chocolate Pecan Fudge (Printer-Friendly)
Smooth, creamy chocolate squares made with real Velveeta and crunchy pecans for a unique, rich treat.
# What You’ll Need:
→ Main ingredients
01 -
8 ounces full fat Velveeta processed cheese, cubed
02 -
1 cup (2 sticks) salted butter, cut into pieces
03 -
6 ounces unsweetened chocolate, chopped
04 -
2 pounds powdered sugar, sifted
05 -
1 cup pecans, finely chopped
06 -
2 teaspoons pure vanilla extract
# Steps to Follow:
01 -
Line a 9 x 13 inch baking pan with foil or parchment paper, allowing excess on the sides for easy removal. Lightly coat with non-stick spray.
02 -
In a medium microwave-safe bowl, combine Velveeta, butter, and unsweetened chocolate. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
03 -
Using an electric mixer on low speed, gradually add powdered sugar to the melted mixture, mixing until completely incorporated and glossy.
04 -
Mix in vanilla extract until evenly distributed throughout the chocolate mixture.
05 -
Stir in chopped pecans with a spoon until well combined.
06 -
Spread the fudge mixture evenly in the prepared pan, smoothing the surface with a spatula.
07 -
Refrigerate uncovered for at least 3 hours or until firm. Lift fudge from pan using the overhanging paper, cut into 1 inch squares, and serve.
# Helpful Hints:
01 -
Always use full-fat Velveeta to ensure the fudge achieves a creamy, smooth texture.
02 -
Unsweetened chocolate balances the sweetness from the powdered sugar, resulting in a rich, chocolate-forward flavor.
03 -
Fudge sets best when chilled thoroughly; do not attempt to speed up the process by freezing immediately.
04 -
Store fudge in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.