Best Matcha Brownies (Printer-Friendly)
Chewy brownies infused with vibrant matcha and melted white chocolate for a rich, soft, and flavorful treat.
# What You’ll Need:
→ Fats and Chocolate
01 -
1/2 cup unsalted butter (113 grams)
02 -
6 ounces white chocolate chips or chopped white chocolate (170 grams)
→ Dry Ingredients
03 -
1 cup all-purpose flour (120 grams)
04 -
1 tablespoon matcha green tea powder
05 -
1/2 teaspoon baking powder
06 -
1/4 teaspoon salt
→ Sugars
07 -
1/2 cup packed light brown sugar (110 grams)
08 -
1/4 cup granulated sugar (50 grams)
→ Wet Ingredients
09 -
2 large eggs
10 -
1 teaspoon vanilla extract
# Steps to Follow:
01 -
Combine butter and white chocolate in a microwave-safe bowl and melt in 20-second intervals, stirring well between each, until smooth.
02 -
In a separate bowl, whisk together eggs, brown sugar, and granulated sugar until the mixture becomes thick and creamy.
03 -
Gradually add the melted butter and white chocolate mixture into the egg and sugar blend, folding gently to combine.
04 -
Sift together flour, matcha powder, baking powder, and salt, then gently fold into the wet mixture until just combined, avoiding overmixing.
05 -
Pour batter into a parchment-lined baking pan and bake at 325°F (165°C) for 25-30 minutes until edges are set but center remains slightly soft.
06 -
Allow to cool completely, then refrigerate for several hours or overnight to achieve clean brownie slices.
07 -
Remove from fridge, slice into 16 portions, and serve.
# Helpful Hints:
01 -
Beating eggs and sugar until thick and creamy is key to achieving the signature crinkly top on the brownies.
02 -
Sifting dry ingredients ensures a lump-free batter and even distribution of matcha powder.
03 -
Avoid overbaking to maintain a fudgy and moist texture.
04 -
Use ceremonial-grade matcha powder for vibrant color and superior flavor.
05 -
Chilling brownies overnight improves sliceability and texture.