Best Matcha Brownies

These chewy and fudgy matcha brownies are a dream for anyone who loves the vibrant flavor of green tea combined with the richness of white chocolate. With their beautiful bright green color and perfectly balanced sweetness, these brownies make a unique and delightful treat that stands out from the usual chocolate desserts.

I first tried making these on a quiet weekend, and now they are a favorite whenever I want something a little special but not over the top sweet.

Ingredients

• Butter: gives richness and helps create that fudgy texture, choose unsalted for better control of flavor
• White chocolate: adds creamy sweetness and pairs beautifully with matcha, use high quality chips or bars for the best taste
• Matcha green tea powder: gives the signature vibrant green color and earthy flavor, ceremonial grade is ideal but baking grade works well too
• Eggs: provide moisture and bind everything together while adding extra richness
• Brown sugar: adds moisture and depth with its subtle molasses notes, opt for soft packed for even better results
• Granulated sugar: lightens the sweetness and helps develop that shiny, crackly top
• Vanilla extract: enhances the overall flavor complexity of the brownies
• All purpose flour: the base of the batter, use good quality for a tender crumb
• Baking powder: allows the brownies to rise just enough for a perfect texture
• Salt: balances sweetness and enhances flavors

Instructions

Melt the Butter and White Chocolate:

Gently melt the butter and white chocolate together using a double boiler or microwave in short bursts, stirring frequently to avoid burning. This creates a smooth, unified base for your batter.

Beat the Eggs and Sugars:

In a separate bowl, thoroughly beat together the eggs, brown sugar, and granulated sugar until thick, creamy and pale in color. This aeration step is key for the crinkly top and fudgy texture.

Combine Chocolate Mixture with Egg Mixture:

Slowly pour the melted butter and white chocolate mixture into the egg mixture while stirring gently to incorporate fully without deflating the batter.

Sift and Add Dry Ingredients:

Sift the matcha powder, flour, baking powder, and salt together to remove any lumps. Carefully fold this mixture into the wet batter to avoid overmixing but ensure even distribution.

Pour Batter into Prepared Pan:

Line a square baking pan with parchment paper for easy removal. Pour in the batter and smooth the top evenly with a spatula.

Bake Until Just Set:

Bake in a preheated oven at 325 degrees Fahrenheit for about 25 to 30 minutes. The brownies should be set but still slightly soft in the middle for that perfect fudgy bite.

Cool Completely and Chill:

Allow brownies to cool in the pan at room temperature, then refrigerate for a few hours or overnight. This helps the brownies firm up for clean, sharp slices.

Slice and Serve:

Use a sharp knife to cut into squares. Wipe the knife clean between cuts for neat edges. Enjoy them as a special treat or share with friends.

My favorite ingredient is the matcha powder. I love how the slight earthiness cuts through the sweetness and brings a fresh, almost grassy note to the dessert. This recipe reminds me of when I first shared these with friends who had never tried matcha before everyone was amazed how green tea could taste so indulgent in a brownie.

Storage Tips

Keep the brownies in an airtight container in the fridge for up to 7 days to maintain freshness and texture. If you want to store them at room temperature, they should be fine for a couple of days but will soften and lose some of their fudgy quality. Freeze any leftovers by wrapping cooled brownies tightly in foil and placing them in an airtight container or freezer bag. They will keep for up to 3 months. Thaw them in the fridge overnight before slicing to retain their structure and flavor.

Ingredient Substitutions

You can swap the butter for a good quality margarine if needed, but avoid using oils as they will change the texture. For white chocolate, candy chips are fine, but bars chopped into small pieces melt more smoothly and provide better flavor. If you can only find culinary grade matcha powder, use slightly less as it can be more bitter than ceremonial grade. Brown sugar can be replaced entirely with granulated sugar if you want a less moist brownie, but the flavor will be less rich.

Serving Suggestions

Serve your matcha brownies with a dusting of powdered sugar or a light drizzle of white chocolate ganache for an elegant touch. Pair with a cup of green tea or jasmine tea to enhance the matcha flavor experience. For a special dessert, add a scoop of vanilla ice cream or coconut whipped cream for creaminess against the fudgy texture.

Enjoy these vibrant, fudgy matcha brownies chilled or at room temperature as desired. They make a striking dessert to share with friends.

Common Recipe Questions

→ What gives the brownies their unique green color?

The bright green hue comes from ceremonial-grade matcha green tea powder, which adds both color and an earthy flavor.

→ Why use white chocolate instead of dark chocolate?

White chocolate complements matcha by enhancing sweetness without overshadowing its delicate grassy notes, creating a balanced taste.

→ How can I achieve a fudgy and chewy texture?

Properly creaming eggs with sugar and avoiding over-baking ensures a moist, soft, and fudgy brownie with a slight crinkle on top.

→ Can these brownies be stored or frozen?

Yes, store in an airtight container in the fridge for up to 7 days, or freeze wrapped in foil for up to 3 months. Thaw overnight before slicing.

→ What is the secret to clean brownie slices?

Chilling the brownies thoroughly in the fridge before slicing helps maintain shape and produces neat slices without crumbling.

→ Is there a preferred matcha type to use?

Ceremonial-grade matcha is best for its superior taste and vivid color, though baking matcha may also be used depending on budget and preference.