Bisquick Chicken Sausage Balls (Printer-Friendly)
Light and tasty Bisquick chicken sausage balls with sharp cheddar and a blend of seasonings, great for snacks or appetizers.
# What You’ll Need:
→ Meat and Seasonings
01 -
1 lb lean ground chicken or ground turkey (92-93% lean)
02 -
1 tablespoon paprika
03 -
1 teaspoon salt
04 -
1 teaspoon black pepper
05 -
1 teaspoon garlic powder
06 -
1/4 teaspoon crushed red pepper
07 -
1/4 teaspoon fennel seeds
→ Dry Mix and Herbs
08 -
2 1/2 cups Bisquick Heart Smart Baking Mix or original Bisquick
09 -
1 tablespoon dried parsley
→ Dairy
10 -
3/8 cup skim milk (equivalent to 1/3 cup plus 1 tablespoon)
11 -
8 oz shredded sharp cheddar cheese (2% milk)
# Steps to Follow:
01 -
Set the oven to 350°F and line a rimmed baking sheet with parchment paper.
02 -
In a large bowl, mix ground chicken with paprika, salt, black pepper, garlic powder, crushed red pepper, and fennel seeds until fully incorporated using a fork or hands.
03 -
Add Bisquick, skim milk, dried parsley, and shredded cheddar cheese to the meat mixture. Stir well by hand or with an electric mixer until evenly combined.
04 -
Divide the mixture into 32 equal portions, approximately two tablespoons each. Spray palms with cooking spray to prevent sticking, then roll each portion into a ball.
05 -
Arrange the sausage balls spaced apart on the prepared baking sheet. Bake for 20 to 24 minutes until cooked through and lightly browned.
# Helpful Hints:
01 -
Use ground chicken or turkey with 92-93% lean content for optimal moisture and flavor. Balls can be frozen before or after baking. Reheat cooked leftovers at 325°F for 5-6 minutes in an air fryer.
02 -
Sausage balls pair well with ranch, honey mustard, or barbecue sauce for dipping.