Bisquick Chicken Sausage Balls

These Bisquick Chicken Sausage Balls are a lighter twist on a classic party favorite blending the heartiness of sausage with fluffy cheesy biscuits They work wonderfully as a snack appetizer or even a satisfying breakfast bite The combination of seasoned ground chicken with sharp cheddar cheese creates a flavorful but not overpowering treat that’s easy to make and even easier to enjoy

I made these during a weekend game day and my friends couldn’t stop eating them Now they ask me to bring them every time we get together because they are so addictive yet light

Ingredients

• Lean ground chicken or turkey: One pound choose around 9293 percent lean for moist and tasty sausage balls
• Paprika: One tablespoon adds a smoky depth best to use fresh from your spice rack for vibrant flavor
• Salt: One teaspoon balances the seasoning use kosher or sea salt for even distribution
• Black pepper: One teaspoon freshly cracked if possible for a sharper fresher spice
• Garlic powder: One teaspoon for subtle garlicky warmth
• Crushed red pepper: Quarter teaspoon gives a gentle kick without overpowering
• Fennel seeds: Quarter teaspoon traditionally used in sausage for a slight aniseed twist lightly crushed to release flavor
• Bisquick Heart Smart Baking Mix: Two and a half cups this mix keeps them light and fluffy original Bisquick works just fine too
• Skim milk: Three eighths cup use cold for proper dough consistency measure carefully for perfect binding
• Dried parsley: One tablespoon adds a touch of freshness and color
• Shredded sharp cheddar cheese: Eight ounces made with 2 percent milk choose a sharp variety for boldness freshly shredded helps with meltiness

Instructions

Preheat the oven:

Preheat the oven to 350 degrees Fahrenheit Line a rimmed baking sheet with parchment paper to prevent sticking and ensure even cooking Set this aside while you prepare the sausage balls

Season the meat:

In a large mixing bowl combine the ground chicken with paprika salt black pepper garlic powder crushed red pepper and fennel seeds Stir with a fork or use clean hands to work it thoroughly until the spices are evenly distributed throughout the meat

Combine dry ingredients and cheese:

Add the Bisquick baking mix skim milk dried parsley and shredded sharp cheddar cheese to the spiced meat mixture Use a spoon or an electric mixer to combine until everything is just blended and holds together well The mixture will be sticky so patience is key here

Shape into balls:

Divide the mixture evenly into 32 portions If you prefer measure about two tablespoons per portion for consistency To shape each portion into a ball lightly spray your hands with cooking spray and roll each mound of mixture between your palms This step keeps things from sticking and helps you shape neat balls

Bake:

Place each ball on the prepared baking sheet with a little space in between to allow even cooking and slight spreading Bake in the preheated oven for 20 to 24 minutes or until the sausage balls are cooked through and start to turn golden on top with cheese bubbling

Cool and serve:

After baking remove from the oven and allow them to cool slightly before serving These sausage balls taste great warm or at room temperature and make a fantastic finger food

Because I love how the fennel seeds subtly transform typical sausage balls I make a batch almost every month It reminds me of tailgate parties with my family where these always disappear first

Storage tips

Store cooled sausage balls in an airtight container in the refrigerator for up to four days Reheat in an air fryer or oven to bring back crispiness For longer storage freeze them either before or after baking To thaw frozen sausage balls place in the fridge overnight and reheat gently before serving

Ingredient substitutions

If you cannot find Bisquick Heart Smart the original Bisquick mix works perfectly without notable changes to texture or points Ground turkey can replace ground chicken if preferred especially in equal lean percentages to keep moisture Feel free to swap sharp cheddar for another strong melting cheese like gouda or pepper jack to change the flavor profile

Serving suggestions

These sausage balls stand out on their own but also pair well with dipping sauces like ranch dressing honey mustard or smoky barbecue sauce Serve with a side salad or steamed veggies for a balanced snack or light meal They are crowd-pleasers at parties and perfect for game day munching

These Bisquick chicken sausage balls are easy to make and perfect for gatherings Serve warm with your favorite dipping sauce

Common Recipe Questions

→ Can I substitute ground turkey for chicken?

Yes, ground turkey can be used instead of chicken and will maintain a moist texture when using 92-93% lean meat.

→ What kind of cheese works best in this dish?

Sharp cheddar with 2% milk adds great flavor, but other shredded cheeses can be used to customize the taste.

→ How do I prevent the mixture from sticking when shaping?

Spraying your palms lightly with cooking spray helps prevent sticking when rolling the mixture into balls.

→ Can these balls be prepared ahead of time?

Yes, they can be frozen before or after baking and reheated in an air fryer at 325°F for 5-6 minutes.

→ What spices are included for flavor?

The blend features paprika, garlic powder, crushed red pepper, salt, black pepper, and fennel seeds for a balanced, savory taste.