Broccoli Cheddar Orzo Dinner

This broccoli cheddar orzo dinner comes together quickly on the stovetop for a creamy, comforting meal that feels both nourishing and satisfying. Tender orzo simmers in a rich blend of vegetable broth and cream while fresh broccoli cooks just right and sharp cheddar melts in to bring everything together. It's a dependable crowd pleaser perfect for busy weeknights or as a flavorful side.

I first made this dish when I wanted a quick meal that didn't skimp on comfort and flavor. Now it's a constant in my rotation because everyone ends up asking for seconds.

Ingredients

• Butter: provides richness and helps soften the onions, so choose a good quality unsalted stick
• Olive oil: adds a fruity base flavor and prevents sticking, use extra virgin if you can
• Small onion: brings natural sweetness when sautéed, pick one that feels firm and heavy for the best flavor
• Garlic cloves: deliver bold aroma and zest, fresh is best here
• Orzo: acts as the pasta base and cooks up creamy, pick a brand with simple ingredients
• Vegetable broth: infuses flavor into the dish, low sodium lets you control seasoning
• Heavy cream: adds a silky texture, bring it to room temperature for smooth blending
• Cheddar cheese: melts beautifully and provides tang, grate it yourself for the best melt and flavor
• Broccoli florets: add color, nutrition, and texture, cut them small so they cook evenly and quickly
• Salt and pepper: balance the flavors to your taste
• Garlic powder: boosts savoriness and layers in a subtle pungency

Instructions

Prep and Sauté Aromatics:

Melt butter and olive oil together over mediumhigh heat in a large skillet. Add the chopped onion and cook, stirring often, until it becomes soft and translucent about five minutes. This slow softening builds a sweet flavor base.

Add Garlic and Orzo:

Stir in minced garlic and cook for one minute to release its aroma and flavor. Add the orzo and keep stirring constantly for another minute. This toasting step enhances the nuttiness of the pasta and helps prevent sticking.

Deglaze and Start the Sauce:

Pour in the vegetable broth and heavy cream slowly. Use a wooden spoon to scrape up any browned bits stuck to the pan they're packed with flavor. Season with salt, pepper, and garlic powder and stir until everything combines.

Cook Orzo:

Turn heat to mediumhigh and bring the liquid to a gentle boil. Reduce heat to low and simmer uncovered for five minutes, stirring occasionally to avoid sticking. The orzo will absorb the liquid and start to soften.

Add Broccoli and Finish Cooking:

Scatter the broccoli florets evenly over the orzo. Press them gently into the liquid but do not fully submerge. Simmer for another five minutes stirring occasionally. The broccoli and orzo should be tender but not mushy.

Add Cheese and Serve:

Turn off heat and sprinkle the shredded cheddar cheese over the pot. Stir gently until the cheese melts fully into a creamy sauce that coats every bite. Let the dish rest for a minute or two before serving warm.

There is something magical about really sharp cheddar in this dish that transforms it from comfort food to a family favorite. I still remember the delight when my youngest started stealing extra broccoli from my plate because the cheesy sauce made it irresistible.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave with a splash of broth or milk to restore creaminess. You can freeze this dish, but the sauce might thicken after thawing, so add a bit more liquid when reheating to loosen it up.

Ingredient Substitutions

Heavy cream can be swapped for half and half or whole milk for a lighter version though it will be less rich. Try Monterey Jack or Gruyere cheeses instead of cheddar for a different flavor profile. Gluten free orzo can be used but pay attention to cooking time as it may differ. You can also toss in other leftover vegetables like peas or spinach near the final cooking step.

Serving Suggestions

Pair this dish with a crisp green salad and warm crusty bread for a satisfying meal. It also makes a welcome addition to potluck dinners or holiday tables. For extra flair, sprinkle with fresh cracked pepper or add an additional handful of shredded cheese on top. My family particularly enjoys it alongside grilled chicken or roasted salmon for something heartier.

Serve warm and enjoy a comforting cheesy meal that comes together quickly. It's a great weeknight winner.

Common Recipe Questions

→ Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Add it directly without thawing and adjust cooking time to ensure tenderness.

→ What type of cheddar cheese works best?

Sharp cheddar delivers a bold flavor, while mild cheddar offers a subtler taste. Freshly shredded cheese melts more smoothly.

→ How do I prevent orzo from sticking to the pan?

Stir frequently when cooking orzo and use sufficient butter or oil to reduce sticking. Toasting the orzo briefly also helps.

→ Is it possible to make this dish dairy-free?

Yes, substitute butter, cream, and cheddar with appropriate plant-based alternatives for a creamy texture without dairy.

→ Can I add protein to make it heartier?

Cooked chicken, shrimp, or tofu can be stirred in during the last minutes of cooking for extra protein and substance.