Juicy Buffalo Chicken Burger

This buffalo chicken burger recipe hits all the right notes with its juicy, tender patties cooked in bold buffalo sauce. It’s everything you love about traditional buffalo chicken flavors wrapped up in a perfectly soft Brioche bun, topped with creamy ranch dressing, tangy blue cheese crumbles, gooey mozzarella, and fresh veggies. This burger packs a punch of flavor without drying out the chicken, making it a family favorite that never disappoints.

I first made these burgers over a decade ago and they quickly became my goto for game day and casual dinners. Now, friends and family often ask me to bring them along to gatherings because they’re always a hit.

Ingredients

• Ground chicken: fresh or high quality for best texture
• Buffalo sauce: brings that iconic spicy tang choose mild, medium, or hot based on your preference
• Brioche buns: soft and slightly sweet to balance the heat and hold all the toppings
• Ranch dressing: adds creamy coolness that complements the buffalo sauce perfectly
• Blue cheese crumbles: offer punchy, sharp flavor that blends beautifully with the buffalo heat
• Mozzarella cheese: melts easily for gooey texture without overpowering the other flavors
• Breadcrumbs: work as binders to keep the patties from falling apart use plain or panko for texture
• Egg: acts as a binder to hold everything together
• Vegetables: like lettuce and tomato add fresh crunch and balance richness

Instructions

Sauté the Aromatics:

First prepare your chicken mixture by combining ground chicken with a couple tablespoons of buffalo sauce, breadcrumbs, and beaten egg. Mix until everything is evenly incorporated but do not overwork the meat to avoid toughness.

Form the Patties:

Shape the mixture into evenly sized patties about 3 inches across. Make a slight indentation in the center to ensure even cooking and prevent puffing up on the grill or pan.

Cook the Patties:

Heat a skillet over mediumhigh heat with enough oil to coat the pan. Place patties in the pan without crowding and cook for about 5 to 6 minutes per side. Brush more buffalo sauce onto the patties during the last few minutes of cooking to infuse flavor and keep them moist.

Prepare the Buns and Toppings:

While the patties cook, toast your Brioche buns lightly until golden and warm. Prepare your toppings such as lettuce, tomato slices, ranch dressing, blue cheese crumbles, and shredded mozzarella cheese.

Assemble the Burger:

Place the cooked patty on the bottom bun. Top with mozzarella cheese so it melts slightly from the heat, then add lettuce, tomato slices, blue cheese crumbles, and drizzle ranch dressing on top. Finish with the top bun and serve immediately.

I love blue cheese in this sandwich – its sharp tang cuts through the richness and brightens every bite. One family memory that sticks is serving these burgers at a backyard BBQ where even those hesitant about spicy foods ended up loving them thanks to the balance of cool ranch and melty cheese.

Storage tips

Store any leftover cooked patties in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat and brush with a little extra buffalo sauce to keep them moist. Buns and fresh toppings are best kept separate until serving to avoid sogginess.

Ingredient substitutions

Ground turkey can replace chicken but may require careful cooking to avoid dryness. If you don’t like blue cheese, try crumbled feta or omit entirely and add extra ranch. Use gluten free breadcrumbs for a gluten free option and check your buffalo sauce ingredients for allergens.

Serving suggestions

Pair these burgers with ovenbaked sweet potato fries or a crisp green salad for a complete meal. A side of celery sticks and extra ranch make a classic buffalo accompaniment. To round out a gathering, serve with cold beers or lemonade.

These buffalo chicken burgers are a fantastic way to enjoy bold flavors with a juicy, tender bite every time. Whether you make them for a casual meal or a party, they bring the beloved taste of buffalo chicken wings into a satisfying sandwich form that everyone will reach for again and again.

Common Recipe Questions

→ How can I keep the chicken patties juicy?

Mixing the chicken with buffalo sauce and using binders like eggs and breadcrumbs helps maintain moisture and prevent dryness during cooking.

→ What’s the best way to grill these chicken patties?

Use a vegetable or mesh grilling basket for gentle cooking. Spray with oil, cook 5-6 minutes per side, and baste with buffalo sauce near the end.

→ Can I adjust the spice level?

Yes, choose mild, medium, or hot buffalo sauce to control the heat according to your preference.

→ What toppings complement buffalo chicken best?

Ranch dressing and blue cheese crumbles add creamy contrast, while mozzarella and fresh veggies provide extra flavor and texture.

→ How do I prevent patties from falling apart?

Ensure enough binders like eggs and milk-soaked bread in the mix and don’t overhandle the chicken before cooking.