Cajun Spiced Rice (Printer-Friendly)
A savory blend of bell peppers, onion, and Cajun spices creates a flavorful, versatile rice dish.
# What You’ll Need:
→ Vegetables
01 -
1 medium green bell pepper, diced
02 -
1 medium red onion, diced
→ Liquids
03 -
4 cups low-sodium chicken broth
→ Spices & Seasonings
04 -
2 tablespoons Cajun seasoning
→ Grains
05 -
1 cup long-grain white rice
→ Oils
06 -
2 tablespoons olive oil
# Steps to Follow:
01 -
Heat olive oil in a large skillet over medium heat. Add diced green bell pepper and red onion; cook until softened and onions are translucent, approximately 5 minutes.
02 -
Incorporate long-grain white rice and Cajun seasoning into the skillet. Stir well to coat the rice and vegetables evenly.
03 -
Pour in low-sodium chicken broth and stir the mixture. Increase heat to bring to a rolling boil.
04 -
Reduce heat to low and cover the skillet with a lid. Allow the rice to simmer gently for 20 to 25 minutes, or until the broth is fully absorbed and the rice is tender.
05 -
Remove from heat and let the rice rest, covered, for 5 minutes. Fluff with a fork before serving.
# Helpful Hints:
01 -
Use low-sodium broth to better control the salt level, as Cajun seasoning often contains salt.