Cheesy Shredded Beef Roll Ups (Printer-Friendly)
Melty cheese and shredded beef wrapped in toasted tortillas with rich au jus for dipping.
# What You’ll Need:
→ Tortilla Roll Ups
01 -
4 large flour tortillas (12-inch)
02 -
2 cups cooked shredded beef, slow-cooked or braised
03 -
8 slices provolone cheese (or mozzarella)
04 -
1 cup French fried onions
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2 tablespoons extra virgin olive oil
→ Au Jus Dip
06 -
1 can (10.5 oz) beef consommé
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1 cup water
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1 tablespoon Worcestershire sauce
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2 teaspoons low-sodium soy sauce
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½ teaspoon onion powder
11 -
½ teaspoon garlic powder
# Steps to Follow:
01 -
Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper.
02 -
Lay one tortilla flat. Place two slices of provolone on half, add a generous layer of shredded beef, then top with French fried onions. Roll tightly, tucking in sides, and brush inside edge with olive oil to seal.
03 -
Place roll ups seam-side down on the baking sheet. Brush tops and sides with remaining olive oil. Bake 8 to 10 minutes until golden, crisp, and cheese is melted.
04 -
Combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Simmer gently over medium heat for 3 to 4 minutes.
05 -
Allow roll ups to rest 2 minutes before slicing into halves or thirds. Serve warm with au jus for dipping.
# Helpful Hints:
01 -
Drain excess liquid from shredded beef to maintain tortilla crispness. Warm tortillas before rolling to prevent cracking. Rest roll ups before slicing to keep cheese contained.
02 -
Mozzarella or Swiss cheese can substitute provolone with excellent results.
03 -
Store leftovers refrigerated up to 3 days. Reheat roll ups in the oven and au jus gently on the stove.