Cheesy Shredded Beef Roll Ups

These Cheesy Shredded Beef Tortilla Roll Ups bring all the rich, comforting flavors of a French dip inspired dish using tender slow cooked shredded beef. Wrapped in soft flour tortillas with melty cheese and baked until golden and crispy, they’re served with a warm, savory au jus for dipping. Juicy, cheesy, and deeply flavorful, these roll ups are perfect for weeknight dinners, parties, or anytime you want an indulgent handheld meal.

I first made these on a busy weeknight when I had leftover pot roast and was craving something comforting but easy. Since then they have become a favorite for gatherings because everyone loves dunking them into the warm au jus.

Ingredients

• Four large flour tortillas: twelve inches wide chosen for their softness and flexibility to roll without cracking
• Two cups cooked shredded beef: from slow cooked or braised cuts ensures tender meat packed with flavor
• Eight slices provolone cheese: melts perfectly creating that gooey, rich bite. Mozzarella works well too if you prefer milder cheese
• One cup French fried onions: adds a crispy, savory crunch contrasting the softness of the tortilla and beef
• Two tablespoons extra virgin olive oil: to brush the roll ups for a golden, crispy exterior
• For the au jus dip: one can ten point five ounces beef consommé provides a deeply beefy base
• One cup water: to thin out the consommé and balance the flavor
• One tablespoon Worcestershire sauce: adds umami and a slight tang
• Two teaspoons low sodium soy sauce: contribute saltiness without overpowering
• Half a teaspoon onion powder: intensifies the savory flavor without adding texture
• Half a teaspoon garlic powder: gives a subtle warm aroma

Instructions

Prepare the Oven:

Preheat your oven to 425 degrees Fahrenheit or 220 degrees Celsius. Line a rimmed baking sheet with parchment paper for easy cleanup and to prevent sticking.

Assemble the Roll Ups:

Lay one large flour tortilla flat on your work surface. Place two slices of provolone cheese on one half of the tortilla to form the melty cheese layer. Add a generous amount of shredded beef over the cheese making sure it’s evenly spread. Sprinkle a layer of French fried onions over the beef for crunch. Roll the tortilla tightly from the filled side towards the other end taking care to tuck in the edges so nothing spills out. To seal lightly brush the inside edge of the tortilla with olive oil.

Arrange and Bake:

Place the roll ups seam side down on your parchment lined baking sheet to prevent them from unrolling during baking. Brush the tops and sides of each roll up evenly with the remaining olive oil to promote browning and crispness. Bake for eight to ten minutes until the tortillas are golden brown and crisp and the cheese has fully melted inside.

Make the Au Jus:

While the roll ups bake combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Bring the mixture to a gentle simmer over medium heat stirring occasionally. Allow it to cook for three to four minutes so the flavors meld and the sauce warms thoroughly.

Slice and Serve:

Once baked let the roll ups rest for about two minutes before slicing into halves or thirds. This rest period helps the cheese remain inside without spilling out. Serve these warm with the savory au jus in a small bowl alongside for dipping. The combination of crispy exterior, melty cheese, tender beef, and rich dipping sauce is irresistible.

I love using shredded beef in this recipe because it soaks up the au jus better than sliced beef, making every bite juicy. One Christmas we made a huge platter of these for a family party and they disappeared within minutes, everyone kept coming back for more.

Storage tips

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, use the oven to restore the tortilla’s crispness rather than the microwave which can make them soggy. Keep the au jus separate and warm it gently on the stove to maintain its rich flavor.

Ingredient substitutions

If you do not have provolone cheese, Swiss or mozzarella makes a nice alternative. For the au jus, if consommé is unavailable, beef broth with a splash of soy sauce can work in a pinch. You can substitute French fried onions with crispy fried shallots or even crushed crispy fried onions for a similar crunch.

Serving suggestions

These roll ups pair wonderfully with a simple green salad or roasted vegetables for balance. Offering pickles or a tangy coleslaw on the side adds a nice contrast to the richness of the beef and cheese. For a party, serve with toothpicks for easy handheld enjoyment.

Serve warm with the savory au jus and watch them disappear. They make a crowd pleasing, easy to assemble meal for weeknights or parties.

Common Recipe Questions

→ What type of beef works best for these roll ups?

Slow-cooked shredded beef or leftover pot roast provides tender, juicy texture that complements the melty cheese and crispy tortillas.

→ Can I use other cheeses besides provolone?

Yes, mozzarella or Swiss cheese are great alternatives and melt beautifully in these roll ups.

→ How do I keep the tortillas crispy after baking?

Drain excess liquid from the beef before assembling and brush the tortillas with olive oil to help them crisp evenly during baking.

→ What is the au jus made from?

The dipping sauce combines beef consommé, Worcestershire sauce, soy sauce, and spices simmered together for a rich, savory finish.

→ Can these roll ups be prepared ahead of time?

They can be assembled in advance and baked just before serving to ensure fresh, crispy texture.