Cheesy ham pea bake (Printer-Friendly)
Tender ham and peas combined with creamy cheddar cheese for a cozy, satisfying dinner bake.
# What You’ll Need:
→ Main Ingredients
01 -
3 cups cooked long-grain white rice
02 -
2 cups cubed cooked ham
03 -
1 cup frozen green peas
→ Creamy Mixture
04 -
1 can (10.5 oz) condensed cream of chicken soup, low sodium
05 -
1/2 cup sour cream, full fat
06 -
1 dash hot sauce
→ Cheese
07 -
3 cups shredded sharp cheddar cheese, divided
→ Seasonings
08 -
1 teaspoon onion powder
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon salt
11 -
1/4 teaspoon freshly cracked black pepper
# Steps to Follow:
01 -
Preheat oven to 350°F. Grease a 9x13-inch baking dish thoroughly to prevent sticking and promote golden edges.
02 -
In a large bowl, mix cooked rice, cubed ham, frozen peas, cream of chicken soup, sour cream, 2 cups shredded cheddar cheese, seasonings, and hot sauce until uniformly coated with no visible pockets of cream.
03 -
Transfer mixture into the prepared baking dish, spreading evenly. Sprinkle the remaining 1 cup of cheddar cheese evenly across the top.
04 -
Bake uncovered on the center rack for approximately 30 minutes, or until cheese is melted, golden, and edges are bubbly.
05 -
Remove from oven and allow to rest for 5 minutes to set, ensuring neat slices when served.
# Helpful Hints:
01 -
For enhanced texture, sprinkle buttered breadcrumbs atop cheese before baking.
02 -
Use freshly shredded cheese for superior melt and flavor.