Cheesy ham and pea bake

This cheesy ham and pea casserole is my go to comfort dish when the day has been long and I want something warm and filling on the table fast. Combining tender ham, sweet peas, and fluffy rice all mixed into a creamy, cheesy base makes it an easy family favorite. Whether you have leftovers to use or need a new weeknight recipe, this casserole delivers big on flavor and satisfaction.

I first made this on a hectic school night and my kids immediately asked for it every week. It truly hits all the marks for taste, convenience, and comfort.

Ingredients

• Cooked rice: preferably longgrain white for a fluffy texture without becoming mushy
• Cubed ham: adds hearty savory protein leftovers work great or buy prediced ham for ease
• Frozen peas: bring a pop of color and subtle sweetness choose vibrant green peas with minimal ice crystals
• Cream of chicken soup: provides a creamy rich base opt for lowsodium to control saltiness
• Sour cream: adds tanginess and extra creaminess fullfat yields the best results
• Shredded cheddar cheese: sharp or medium melts perfectly and ties everything together shredding your own cheese improves melt and flavor
• Hot sauce: lends subtle depth without overwhelming heat just a dash lifts the flavors
• Seasonings: salt, black pepper, onion powder, and garlic powder for balanced seasoning and savory notes

Instructions

Preheat the Oven:

Set your oven to 350 degrees Fahrenheit and grease a nine by thirteen inch baking dish thoroughly. This helps the casserole release easily and creates those inviting golden edges.

Mix the Ingredients:

In a large mixing bowl combine cooked rice cubed ham frozen peas cream of chicken soup sour cream two cups of shredded cheddar cheese most of the salt pepper onion powder and garlic powder and a dash of hot sauce. Stir thoroughly until everything is completely coated and evenly mixed with no pockets of cream left.

Layer the Casserole:

Spread the mixture evenly in your prepared baking dish using a spatula or spoon. Make sure it forms a flat layer for even cooking. Sprinkle the remaining cup of cheddar cheese evenly on top to create a rich cheesy crust.

Bake Until Bubbly:

Place the dish on the center oven rack and bake uncovered for about thirty minutes. Watch for bubbling around the edges and the cheese on top turning a beautiful golden brown. This signals it is perfectly cooked and ready.

Cool Slightly and Serve:

Remove the casserole from the oven and allow it to rest for five minutes. This resting step helps the casserole set so that when sliced, the portions hold together well.

My favorite part of making this casserole is that first bite when the sharp cheddar cheese melts perfectly against the salty ham and sweet peas. One evening my youngest helped sprinkle the cheese on top and announced it was the best dinner ever, which made this recipe even more special to me.

Storage Tips

Store leftovers covered tightly in the refrigerator for up to four days. Reheat single portions in the microwave with a splash of milk or broth to keep the casserole creamy and moist. For longer storage, make sure the casserole cools completely before wrapping it tightly and freezing. It lasts well for about three months when frozen and can be reheated directly from frozen without loss of texture.

Ingredient Substitutions

Swap the ham for cooked turkey or chicken if that is what you have on hand. Cream of mushroom or cream of celery soup can be used instead of cream of chicken to change up the flavor profile slightly. To make this dish glutenfree, choose certified glutenfree condensed soup and confirm your other ingredients do not contain gluten.

Serving Suggestions

Pair this casserole with a crisp green salad or simple steamed broccoli for some fresh contrast. Warm garlic bread or soft dinner rolls are wonderful alongside to help scoop up any extra cheesy sauce and complete the meal.

This cheesy ham and pea casserole is comforting and easy to make, perfect for feeding a family or a crowd. It reheats and freezes well so it is a great makeahead meal.

Common Recipe Questions

→ How can I prepare this bake ahead of time?

Assemble everything up to the baking step, cover tightly, and refrigerate for up to 24 hours. Bake as usual when ready, adding a few extra minutes if needed.

→ Can leftovers be frozen?

Yes, cool completely and wrap portions well. Freeze up to 2 months and reheat in oven or microwave until hot.

→ What substitutions work well for ham?

Try cooked chicken, turkey, or sausage. For more veggies, add beans or extra vegetables as a tasty alternative.

→ Can I use fresh vegetables instead of peas?

Absolutely. Fresh or steamed broccoli, carrots, or bell peppers make great additions when chopped and mixed before baking.

→ What rice type is ideal for this dish?

White or brown cooked rice works well. Instant rice offers a faster option—just ensure it's fully cooked before combining.

→ How do I add extra crunch to the topping?

Sprinkle breadcrumbs or crushed crackers over the cheese layer before baking for a golden, crispy finish.