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Cheesy Sausage Wonton Cups

Section: Impressive Recipes for Celebrations and Gatherings

These cheesy sausage wonton cups deliver a crispy, golden base filled with a savory mix of browned sausage, melted cheese, and diced bell peppers. Pre-baking the wonton wrappers ensures a perfect crunch, while the sausage mixture brings rich, hearty flavor balanced by creamy ranch dressing. Ideal for quick gatherings, these handheld bites come together with just five ingredients and finish with a brief oven bake for gooey, warm satisfaction everyone will enjoy.

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A smiling chef holding a plate of food.
By Lina Lina
Last updated on Wed, 24 Sep 2025 22:35:29 GMT
Cheesy sausage wonton cups on a wooden table. Bookmark
Cheesy sausage wonton cups on a wooden table. | tinycakee.com

Cheesy sausage wonton cups bring together crispy wonton wrappers, savory browned sausage, gooey melted cheese, and colorful bell peppers into irresistible bite-sized appetizers. These are perfect for entertaining or quick snacks when you want something tasty but easy to make. With just five main ingredients and a short bake time, they come together fast and disappear even faster, making them a reliable favorite in my kitchen.

I first made these on a hectic game day and they were gone before halftime. Now I always double the batch because they never last long.

Ingredients

  • Country sausage: This is the flavor heart of the filling. Look for high quality with good seasoning and a balanced meat to fat ratio for juiciness
  • Mexican blend shredded cheese: Provides melting pull and a little spicy kick. Use freshly shredded for the best melting and flavor
  • Red and green bell peppers: Bring color crunch and a mild sweetness. Pick firm glossy peppers to keep them crisp after baking
  • Ranch dressing: Adds creamy tang that ties everything together. Use chilled thick ranch to keep the filling from becoming watery
  • Wonton wrappers: These crisp up perfectly to hold the filling and create the cup shape. Choose fresh-looking wrappers without cracks usually found in the refrigerated section

Instructions

Prep and Brown the Sausage:
Cook the sausage in a skillet over medium high heat. Break it up into small pieces as it browns. Drain excess grease so the filling stays rich but not greasy. This step builds a deep savory base.
Chop and Prep Veggies:
While the sausage cooks finely chop the red and green bell peppers. The small pieces will blend nicely into the filling and add bursts of color and crunch.
Bake the Wonton Shells:
Place wonton wrappers gently pressed into a muffin pan to form cups. Bake at 350 degrees Fahrenheit for 5 to 10 minutes. Watch carefully for light browning that means they are crisp without burning.
Mix the Filling:
In a large bowl combine the browned sausage with shredded cheese chopped peppers and ranch dressing. Stir thoroughly so every piece is evenly coated and the mixture is creamy.
Stuff and Bake:
Fill each wonton cup generously with the sausage and cheese mixture. Return to the oven for another 5 to 10 minutes. Bake until the cheese melts bubbling and the edges turn golden and crispy.
Cheesy sausage wonton cups on a wooden table.
Cheesy sausage wonton cups on a wooden table. | tinycakee.com

What I love most is the contrast between the crunch of the wonton edges and the creamy cheesy center. One time my niece declared these her favorite snack after sneaking several before dinner and now she asks for them every visit.

Storage tips

Cheesy sausage wonton cups taste best fresh but leftovers can be stored in an airtight container in the fridge for up to two days. To keep them crispy reheat in the oven or air fryer rather than the microwave.

Ingredient substitutions

Sausage can be swapped for spicy chorizo ground chicken or even plant-based alternatives if you prefer. If Mexican blend cheese isn't available try cheddar pepper jack or a combination of mozzarella and Monterey Jack.

Serving suggestions

Serve these on a platter with extra ranch or your favorite salsa for dipping. For a colorful party spread offer fresh veggies alongside or a big green salad. You can also make mini versions in mini muffin tins for bite-sized treats.

Cheesy Sausage Wonton Cups.
Cheesy Sausage Wonton Cups. | tinycakee.com

These wonton cups are easy to make and a crowd pleasing appetizer that is simple to customize.

Common Recipe Questions

→ Can I use a different type of sausage?

Yes, you can substitute with spicy Italian, turkey sausage, or even a plant-based option to suit your taste preferences.

→ How do I keep the wonton cups from getting soggy?

Pre-bake the wonton wrappers until lightly golden before filling to maintain a crisp texture after baking.

→ Is it possible to prepare these in advance?

You can bake the cups and prepare the filling ahead of time; just assemble and bake right before serving for best results.

→ What dipping sauces pair well with these cups?

Ranch dressing, salsa, or a spicy aioli complement the savory filling nicely and add extra flavor.

→ Can these cups be frozen?

For best texture, freeze the baked cups and filling separately; reheat before assembling and serving.

Cheesy Sausage Wonton Cups

Crispy wonton cups stuffed with savory sausage, melty cheese, and colorful bell peppers for easy entertaining.

Prep Time
15 minutes
Cooking Time
20 minutes
Total Time
35 minutes
By Lina: Lina

Recipe Category: Special Occasions

Skill Level: Great for Beginners

Cuisine Type: American

Makes: 12 Portion Count (12 wonton cups)

Dietary Options: ~

What You’ll Need

→ Meat

01 1/2 pound country sausage, casing removed

→ Dairy

02 1 cup shredded Mexican blend cheese

→ Vegetables

03 1/4 cup finely chopped red bell pepper
04 1/4 cup finely chopped green bell pepper

→ Condiments

05 1/4 cup ranch dressing, well chilled

→ Baking

06 12 wonton wrappers

Steps to Follow

Step 01

In a skillet over medium-high heat, crumble and cook the sausage until browned and cooked through. Drain excess grease and set aside.

Step 02

Finely chop red and green bell peppers until uniform in size to ensure even distribution in the filling.

Step 03

Gently press wonton wrappers into the cups of a standard 12-count muffin pan. Bake at 350°F for 5 to 10 minutes until they turn lightly golden but are not overly crisp.

Step 04

In a mixing bowl, stir together the browned sausage, shredded cheese, chopped bell peppers, and ranch dressing until thoroughly incorporated.

Step 05

Spoon the filling evenly into each prebaked wonton cup. Return to the oven and bake at 350°F for an additional 5 to 10 minutes, or until cheese is melted and edges are golden and crispy.

Helpful Hints

  1. Prebaking wonton wrappers prevents soggy bottoms and maintains crispness.
  2. Allow baked cups to cool briefly before removal to preserve shape.
  3. Use freshly shredded cheese for optimal melt and flavor.

Tools You’ll Need

  • 12-cup standard muffin pan
  • Skillet
  • Mixing bowl

Allergy Information

Review ingredient labels for allergens, and consult a healthcare provider if in doubt.
  • Contains dairy and wheat (gluten)

Nutritional Details (Per Portion)

Use this nutritional summary as a guide – it's not a substitute for professional advice.
  • Calories: 120.5
  • Fat: 9.1 g
  • Carbohydrates: 6.2 g
  • Proteins: 5.8 g