Creamy Cottage Cheese Chocolate (Printer-Friendly)
A creamy blend of cottage cheese, almond flour, and chocolate chips creates a protein-packed sweet treat.
# What You’ll Need:
→ Dairy
01 -
16 ounces low-fat cottage cheese
→ Sweeteners
02 -
1/4 cup maple syrup
→ Flavorings
03 -
2 teaspoons vanilla extract
→ Flours & Powders
04 -
2 cups almond flour
05 -
1/2 cup vanilla protein powder
→ Add-ins
06 -
1 cup mini chocolate chips
# Steps to Follow:
01 -
Combine the cottage cheese, maple syrup, and vanilla extract in a blender. Blend until the mixture is smooth and creamy, ensuring no cottage cheese texture remains. Add 1 to 2 tablespoons of milk if the mixture is too thick.
02 -
Transfer the blended mixture to a medium bowl. Add almond flour and vanilla protein powder, then stir thoroughly using a spatula until fully combined and consistent.
03 -
Fold the mini chocolate chips into the dough mixture, reserving some to sprinkle on top if desired.
04 -
Refrigerate the mixture to firm up or enjoy immediately. Store covered in the refrigerator for up to 3 to 5 days, considering the cottage cheese freshness.
# Helpful Hints:
01 -
For a smoother dough, blending thoroughly is essential to mask the texture of the cottage cheese.
02 -
Sweetener choice impacts flavor: maple syrup, honey, or a natural sweetener can be used based on preference.
03 -
This recipe yields a protein-rich dessert well suited for small portions due to its caloric density.