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This rich and creamy Cottage Cheese Cookie Dough is a proteinpacked dessert that satisfies your sweet tooth without the wait of baking. Perfect for those moments when you crave the warmth of cookie dough but want a quick and nutritious treat, this recipe blends creamy cottage cheese with almond flour and vanilla protein powder, rounded out by mini chocolate chips for that classic chocolate burst. It is a trending choice on TikTok for good reasons and fits beautifully into a busy lifestyle or a quick snack break.
I first tried this recipe on a whim after seeing it buzz online and now it's a staple in my dessert rotation. My family loves how creamy and chocolatey it is, and it feels much healthier than regular cookie dough.
Ingredients
- Cottage Cheese: choose lowfat for a lighter calorie load and creaminess
- Maple Syrup: adds natural sweetness and depth select pure grade A for best flavor
- Vanilla Extract: boosts overall flavor making the dough taste rich and inviting
- Almond Flour: brings protein and glutenfree texture use finely ground for smoothness
- Vanilla Protein Powder: key for added protein choose a goodquality vanilla flavored powder since plain can be hard to find
- Chocolate Chips: mini size blends easily throughout the dough pick milk or semisweet depending on your preference
Instructions
- Smoothing the Base:
- Place the cottage cheese, maple syrup, and vanilla extract into a blender or smoothie cup. Blend on high until the mixture is silky smooth with no cottage cheese lumps. If too thick add a tablespoon or two of milk to help it blend better. This step is crucial to ensure your cookie dough has that creamy, luscious texture without gritty bits.
- Mixing Dry Ingredients:
- In a medium bowl measure out the almond flour and vanilla protein powder. Stir these dry ingredients together ensuring they are well combined for an even distribution in your dough.
- Combining Mixtures:
- Pour the blended cottage cheese mix into the bowl with dry ingredients. Use a spatula to fold them together gently until the dough comes together uniformly. Scrape the sides of your blender cup with a mini silicone spatula to get every bit of the creamy mix out.
- Adding Chocolate Chips:
- Stir in the mini chocolate chips evenly throughout the dough. For an extra pretty touch sprinkle some chips on top before serving to make it visually inviting.
- Chill and Serve:
- You can enjoy this candylike dough right away or refrigerate it for 30 minutes if you prefer it cooler. Store leftovers in the refrigerator and consume within 3 to 5 days, keeping in mind the cottage cheese’s freshness.
This recipe packs a punch of nutrition without sacrificing taste which is why it has become a favorite in my household. One memorable time I brought this to a family gathering and everyone insisted on having the recipe immediately.
Storage Tips
Keep your cookie dough tightly covered in an airtight container in the refrigerator. The cottage cheese has the shortest shelf life so try to finish it within five days. If left out too long it may develop an off flavor or texture.
Ingredient Substitutions
Maple syrup can be swapped for honey or even a natural sweetener like agave depending on your preference. If you do not have vanilla protein powder, try using a plain powder with a pinch of cinnamon to add warmth. Almond flour can be replaced with oat flour but the texture will be slightly different.
Serving Suggestions
Serve this cookie dough straight from the fridge on its own or scoop it over Greek yogurt for a protein boost. It also pairs well with fresh berries or a drizzle of melted nut butter for added richness.
Enjoy this proteinpacked, high protein cookie dough as a quick healthy treat any time. It stores well in the refrigerator so you can grab a serving whenever a craving hits.
Common Recipe Questions
- → Can I use honey instead of maple syrup?
Yes, honey can replace maple syrup for a different but equally natural sweetness that blends well with the creamy texture.
- → What type of protein powder is best?
Vanilla flavored protein powder works best to complement the other ingredients and maintain a balanced flavor.
- → How do I achieve a smooth texture?
Blending the cottage cheese with syrup and vanilla extract until very smooth is key to eliminating curds and creating a creamy base.
- → Are mini chocolate chips necessary?
Mini chips disperse evenly throughout and blend seamlessly, though any size chocolate chips can be used to preference.
- → How long can it be stored?
This mixture keeps well refrigerated for 3 to 5 days, thanks to the fresh dairy base and sturdy almond flour.