Crab Shrimp Queso Snack

Crab Shrimp Queso makes for an unforgettable party snack that combines fresh seafood and gooey cheese rolled into crisp tortillas. This dish is perfect when you want to serve something impressive yet quick, bringing bold Tex-Mex flavors to your table with very little fuss. Each roll is a delectable bite of creamy, cooked shrimp and crab mingled with melty cheese and lively spices, fried until golden and finished off with warm queso that melts deliciously on the palate.

I first made these rolls last summer when shrimp and crab were at their best. Watching friends and family reach into the skillet repeatedly reminded me why this recipe is a permanent addition to my celebrations.

Ingredients

• Cooked shrimp: provides mild sweetness and a tender bite. Select plump shrimp without any fishy smell and chop finely to blend well.
• Crab meat: adds a delicate, flaky texture and pairs beautifully with the melted cheese. Look for moist rather than watery crab meat for best results.
• Monterey Jack cheese: melts smoothly and contributes creamy richness. Grating from a block yourself boosts flavor and melts better than pre-shredded.
• Cream cheese: offers body and richness that binds the filling. Choose a full-fat cream cheese for its smooth and luscious texture.
• Queso dip: adds warm, cheesy depth and a bit of zing. Pick between mild or spicy based on your guests, and opt for a smooth melting variety.
• Fresh cilantro: brightens every bite with a clean, herbal note. Use fragrant, firm leaves and avoid wilted stems for freshness.
• Garlic powder: adds subtle savoriness enhancing the seafood. Fresh, loose garlic powder delivers more potent flavor without clumps.
• Smoked paprika: contributes an earthy aroma and vibrant color. A deep red powder stored carefully away from light makes all the difference.
• Small flour tortillas: wrap the filling perfectly and crisp up nicely. Choose flexible tortillas without cracks for easier rolling and tidier results.
• Butter or oil: ensures a golden crispy crust when frying. Unsalted butter or a neutral oil like canola works best to keep flavors balanced.

Instructions

Make the Filling:

Mix together shrimp, crab, shredded Monterey Jack cheese, cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika in a bowl. Stir until the mixture is creamy and evenly combined without any excess liquid. The seafood should be chopped finely so the texture is smooth and the filling sticks well.

Roll the Tortillas:

Lay one flour tortilla flat on a clean surface. Spoon two to three tablespoons of the filling lengthwise across the bottom third of the tortilla. Roll it up tightly to enclose the filling, ensuring no mixture leaks out. Secure the seam with a toothpick to hold the roll firmly in place during frying.

Fry Until Golden:

Heat butter or oil over medium heat in a skillet until shimmering. Place the rolled tortillas seam-side down in the pan carefully, cooking in batches if necessary. Fry, turning occasionally, until all sides are crisp and golden brown, usually about two to three minutes per side. Watch closely to avoid burning and maintain even crispness.

Finish and Serve:

Transfer the cooked rolls to a serving platter and gently remove the toothpicks. Warm the queso dip and drizzle it generously over the top of the rolls. Sprinkle additional chopped cilantro to garnish. Serve these straight from the skillet while the cheese is melty and warm for the best taste and texture.

I still remember the smile on my cousin’s face when she claimed these as her birthday treat. The way the golden crispness gave way to a gooey center filled with shrimp and crab has made this recipe a family favorite that brings everyone back to the table with joy.

Storage Tips

Let any leftovers cool completely before storing in an airtight container. Keep in the refrigerator for up to two days. When reheating, place the rolls on a baking sheet and warm them in a hot oven until the cheese melts again to restore the crispy outside. Avoid microwaving as it tends to make the rolls soggy and less enjoyable.

Ingredient Substitutions

If fresh crab is unavailable, canned or imitation crab can be used though fresh crab delivers a superior taste and texture. Mozzarella can replace Monterey Jack for a different melting profile. For dairy-free alternatives, try soy-based cream cheese and a plant-based queso dip. Fresh parsley is a fine substitute for cilantro if needed but it will change the flavor dynamic slightly.

Serving Suggestions

These crispy seafood rolls are wonderful paired with fresh salsa or a crisp green salad to balance richness. They also complement festive Tex-Mex drinks such as margaritas or ranch water perfectly, making them ideal for gatherings with that vibrant party atmosphere.

Serve these rolls hot for the best texture and flavor. They’re an easy, impressive snack to make for parties.

Common Recipe Questions

→ Can I use different cheeses in this dish?

Yes, melty cheeses like Colby Jack, cheddar, or Mexican blends work well and can be substituted to suit your taste.

→ How do I keep tortillas from unrolling during cooking?

Secure the rolled tortillas with toothpicks before frying and remove them carefully after cooking to maintain their shape.

→ Is preparation ahead of time possible?

Yes, you can prepare the filling and roll the tortillas in advance, then fry them just before serving to keep them crispy.

→ What side dishes complement this snack?

Fresh salsa, guacamole, or a simple green salad balance the richness and pair perfectly with these cheesy rolls.

→ Can these rolls be frozen?

Unfried, assembled rolls freeze well. Thaw slightly and pan-fry to ensure even crispness and warm, melty centers.