01 -
Heat a skillet over medium heat and cook the ground beef until fully browned with no pink remaining. Drain excess grease carefully.
02 -
Add Cajun seasoning and garlic powder to the cooked beef, stirring well to coat evenly. Allow the mixture to cool slightly.
03 -
In a large mixing bowl, blend the seasoned beef with shredded cheddar, green onions, and shredded carrots until uniformly combined.
04 -
Place one egg roll wrapper on a clean surface with a diamond orientation, corner pointing toward you.
05 -
Spoon 2 to 3 tablespoons of filling near the center but closer to the bottom corner of the wrapper.
06 -
Fold the bottom corner over the filling, fold both side corners tightly inward, then roll the wrapper upward to form a tight cylinder.
07 -
Apply a dab of water along the top corner to seal the edge securely and prevent opening during frying.
08 -
Pour vegetable oil into a deep skillet to approximately 2 inches depth and heat to 350°F (175°C), using a thermometer for accuracy.
09 -
Fry egg rolls in batches, turning occasionally, until wrappers are golden brown and crispy on all sides, about 3 to 4 minutes.
10 -
Remove egg rolls with a slotted spoon and drain on paper towels to absorb excess oil. Serve hot with desired dipping sauce.