Crispy Golden Brown Rolls

These crispy golden brown egg rolls bring together a crunchy shell and a hearty, flavorful filling of seasoned ground beef, cheddar cheese, and fresh vegetables. They make for an ideal side dish that complements almost any meal or serve as a satisfying snack for parties and casual get togethers. The bold Southern spices add just the right kick, creating a balance of warmth and zest that keeps everyone coming back for more.

I first made these during a casual weekend get together, and now they are always requested whenever friends come over, bringing a fun and flavorful Southern twist to the table.

Ingredients

• Ground beef: one pound rich in protein and forms the hearty filling
• Shredded cheddar cheese: one cup adds creamy melty texture and sharp flavor choose a good quality sharp cheddar if you can
• Chopped green onions: half a cup for fresh mild onion bite and a pop of color
• Shredded carrots: half a cup contributes subtle sweetness and crunch
• Cajun seasoning: one tablespoon boosts bold Southern spice check for a blend with smoked paprika and garlic for best flavor
• Garlic powder: one teaspoon deepens the savory taste
• Egg roll wrappers: ten to twelve soft but sturdy wrappers that crisp nicely when fried look for fresh or high quality frozen
• Vegetable oil for frying: picks a neutral oil with a high smoke point like canola or peanut oil

Instructions

Sauté the Ground Beef:

Cook ground beef in a medium skillet over medium heat until fully browned with no pink remaining. Drain any excess grease carefully to avoid oily egg rolls.

Season the Meat:

Sprinkle in Cajun seasoning and garlic powder stirring to coat evenly. Set the meat aside to cool just enough to handle safely.

Mix the Filling:

Transfer the seasoned beef into a large bowl. Add shredded cheddar cheese green onions and shredded carrots. Stir everything gently until combined.

Prepare the Wrappers:

Lay an egg roll wrapper flat on your work surface positioned like a diamond shape with a corner pointing toward you.

Add the Filling:

Spoon about two to three tablespoons of the filling near the center of the wrapper but slightly closer to the bottom corner so wrapping is easier.

Fold and Roll:

Fold the bottom corner over the filling. Next fold in the two side corners tightly to encase the filling completely. Roll the wrapper upward to the top corner making a tight cylinder.

Seal the Edge:

Use a dab of water along the top corner to seal the wrapper securely to prevent it from opening during frying.

Heat the Oil:

Pour vegetable oil into a deep skillet or pot to a depth of about two inches. Heat to three hundred fifty degrees Fahrenheit or one hundred seventy five Celsius using a thermometer for accuracy.

Fry the Egg Rolls:

Place egg rolls carefully into hot oil in small batches so they do not stick together. Fry for about three to four minutes turning occasionally until the wrappers are crispy and golden brown all over.

Drain and Serve:

Remove the fried egg rolls with tongs and place on a paper towel lined plate to absorb excess oil. Serve immediately with your favorite dipping sauce.

One of my favorite things about this recipe is the Cajun seasoning it brings a comforting warmth and zest that reminds me of family gatherings in the South where bold flavors always make the party better.

Storage Tips

Store leftover cooked egg rolls in an airtight container in the refrigerator and consume within three days. To reheat bake in a preheated oven at three hundred seventy five degrees Fahrenheit for about ten minutes to keep them crispy rather than microwaving which can soften the wrapper.

Ingredient Substitutions

Swap ground beef for ground turkey or chicken to lighten the calorie count without sacrificing protein. You can use mozzarella instead of cheddar for a milder cheese flavor. If you don’t have Cajun seasoning mix paprika with a pinch of cayenne pepper garlic powder and onion powder for a similar effect.

Serving Suggestions

Serve these egg rolls with creamy ranch spicy sriracha mayo or a tangy sweet chili dipping sauce. Pair with a simple crisp salad or coleslaw to balance the richness. These also make a great side to a bowl of gumbo or jambalaya for a full Southern inspired meal.

These egg rolls are easy to make and perfect for feeding a crowd. Make a batch ahead and fry them fresh for best texture.

Common Recipe Questions

→ How do I keep the rolls crispy after frying?

Drain fried rolls on paper towels immediately and serve while hot. Avoid stacking to prevent sogginess.

→ Can I prepare the rolls ahead of time?

Yes, assemble and freeze them uncooked for up to three months. Fry directly from frozen for convenience.

→ What is the best oil for frying?

Use vegetable or any neutral-flavored oil with a high smoke point like canola or peanut oil for even frying and crispiness.

→ How do I prevent wrappers from bursting during frying?

Avoid overfilling and seal edges tightly with a dab of water. Double-wrapping can add extra protection for crispness.

→ Can the filling be customized?

Absolutely, swap ground beef for shredded chicken or other vegetables and spices to suit your taste preferences.