Crispy Reuben Corned Beef Balls

These crispy Reuben corned beef balls capture all the classic flavors you love from a Reuben sandwich but in a fun, bite-sized form. Juicy shredded corned beef, tangy sauerkraut, smooth Swiss cheese, and cream cheese come together in a golden crunchy coating that delivers a perfect balance of texture and taste. They are ideal for game day snacks, parties, or anytime you want a savory treat that’s easy to share and hard to resist.

I made these during a family movie night once and they disappeared so fast that now they’re a staple whenever I have extra corned beef around

Ingredients

• Cooked corned beef: shredded for robust flavor and tenderness choose a well-marbled cut for the best texture
• Sauerkraut: thoroughly drained and chopped to keep the filling creamy and avoid sogginess
• Swiss cheese: shredded for a sharp nutty flavor fresh deli variety adds richness
• Cream cheese: softened to bind the filling and give it a smooth creaminess
• Dijon mustard: adds a zippy tang pick a quality brand for brightness
• Garlic powder: enhances the savory depth
• Onion powder: balances and rounds out the flavors
• Black pepper: freshly ground for a gentle spicy kick
• Breadcrumbs: provide the crunchy coating fresh or panko breadcrumbs yield the best crispiness
• All-purpose flour: starts the breading process to ensure an even coating
• Large eggs: beaten to help the breadcrumbs stick securely
• Oil for frying: choose a neutral high-heat oil like canola or vegetable for perfect frying results

Instructions

Mix the Filling:

In a large mixing bowl thoroughly blend shredded corned beef chopped sauerkraut Swiss cheese cream cheese Dijon mustard garlic powder onion powder and black pepper. This step creates a uniform flavorful base that ensures every bite bursts with classic Reuben goodness

Shape the Balls:

With clean hands scoop out the mixture and form into small balls about one inch in diameter. Press firmly so they hold together during frying to avoid falling apart in the oil

Set Up the Breading Station:

Arrange three shallow dishes placing the flour in the first the beaten eggs in the second and the breadcrumbs in the third. Keeping these separate makes the breading process neat and efficient

Bread the Balls:

Roll each ball gently in flour to coat completely. Next dip in the beaten eggs allowing the excess to drip off. Finally roll in breadcrumbs pressing lightly so the coating adheres well. Place the breaded balls on a baking sheet while you finish breading the rest

Fry Until Golden:

Heat oil in a deep skillet or fryer over medium heat. Test with a breadcrumb it should sizzle on contact. Working in batches carefully fry the Reuben balls turning occasionally until all sides are golden and crispy usually about three to four minutes per side. Keep an eye on the oil temperature to avoid greasy or burnt spots

Drain and Serve:

Transfer fried Reuben balls to a plate lined with paper towels so excess oil drains away. Serve warm with extra Dijon mustard or your favorite dipping sauce to complete the experience

I especially love the sauerkraut because it cuts through the richness with a bright tang My grandma always said no Reuben was complete without it One time at a family gathering cousins had a contest to see who could eat the most and we all ended up laughing around the kitchen long after the platter was empty

Storage Tips

These Reuben balls freeze exceptionally well for up to two months Once completely cooled place them on a lined tray to freeze and then transfer to airtight containers When ready reheat in a hot oven or air fryer to bring back that irresistible crunch

Ingredient Substitutions

If you do not have Swiss cheese try Gruyere or a mild white cheddar for a similar creamy melt For a gluten free version use crushed gluten free crackers or substitute the flour with almond flour and use gluten free breadcrumbs

Serving Suggestions

Serve these Reuben balls with creamy horseradish sauce or a classic Russian dressing They are delicious on their own but also shine as a topping for a bold green salad or nestled inside slider buns with extra slaw

This recipe reimagines those flavors into a fun hand-held bite perfect for sharing and easy to crave

Common Recipe Questions

→ What makes these bites crispy outside?

The exterior is coated in flour, egg, and breadcrumbs before frying, creating a crisp, golden shell.

→ Can I use a different cheese?

Swiss cheese is classic for its mild flavor, but you can substitute Gruyère or provolone for a similar melt.

→ What sauce pairs well with these?

Dijon mustard or Russian dressing complement the tangy, savory filling perfectly.

→ Can these be baked instead of fried?

Yes, baking at 400°F works, though frying yields the crunchiest texture.

→ How to store and reheat leftovers?

Refrigerate in an airtight container. Reheat in oven or air fryer to restore crispiness.