Crock Pot Potato Hamburger

This Crockpot Potato Hamburger Casserole makes a comforting and filling meal with simple ingredients cooked all together for easy prep and satisfying results. With tender potatoes and savory beef layered in a creamy sauce topped with melty cheese, this recipe is perfect for evenings when you want a nofuss, hearty dinner that the whole family will enjoy.

I first made this when I needed a reliable slow cooker meal for busy weeknights and it quickly became a go to for me. The layered flavors and creamy texture always get compliments from my family.

Ingredients

• Lean ground beef: provides rich flavor and protein you can use one pound to save money or swap for ground turkey, chicken, or pork if preferred
• Russet potatoes: peeled and thinly sliced to cook evenly and absorb flavors Gold potatoes can be substituted in a pinch
• Cream of mushroom soup: creates the creamy sauce base Low sodium versions balance flavor and salt levels, but feel free to use cream of chicken or other cream soups to suit your palate
• Beef broth: adds depth and moisture to the casserole Low sodium broth helps control saltiness, or milk/water can be used as alternatives
• Garlic powder and onion powder: build savory notes that complement the beef and potatoes, though other seasonings like Cajun or Creole blends work well too
• Shredded cheddar cheese: melts on top for richness and gooey goodness, shredded fresh from a block melts smoother but pre shredded is fine when pressed for time

Instructions

Sauté the Beef:

In a large, heavy bottomed skillet, brown the lean ground beef over medium heat, breaking it apart as it cooks. Add a pinch of salt and pepper for seasoning. Once fully cooked and browned, drain excess grease thoroughly to keep the casserole from becoming greasy. Set the beef aside.

Prepare the Sauce:

In a medium mixing bowl, combine the cream of mushroom soup, beef broth, garlic powder, onion powder, and a pinch of salt and pepper if desired. Whisk the mixture until smooth and well blended. This will create a creamy coating that brings everything together.

Layer the Ingredients:

Spray the inside of your 5 to 6quart crockpot with nonstick cooking spray to prevent sticking. Begin by laying half of the thinly sliced potatoes evenly on the bottom. Top that first layer with half of the browned beef. Pour half of the soup and broth mixture evenly over the beef. Sprinkle half of the shredded cheddar cheese on top. Repeat these layers and finish with the remaining shredded cheese on top for a golden, melty crust.

Cook the Casserole:

Cover the crockpot with its lid and cook on high heat for 3 to 4 hours. Start checking the potatoes at the 2 hour mark by piercing with a fork. The potatoes should be tender but not mushy. Cooking times may vary depending on your slow cooker.

Rest and Serve:

When the casserole is done cooking, remove the lid and allow it to rest uncovered for a few minutes. This helps it set slightly and makes it easier to serve. Pair with a fresh salad or steamed vegetables for a balanced meal.

This casserole holds a special place for me because it was an easy dinner solution during hectic weeks and eventually became one of my family’s all time favorite comfort meals. I love that the creamy sauce blends effortlessly with the beef and potatoes to create a balanced, hearty dish.

Storage tips

Store leftovers in an airtight container and refrigerate for up to 4 or 5 days. Reheat gently covered in the microwave or oven to maintain moisture. You can also freeze portions for up to 3 months. Thaw overnight in the fridge before reheating to keep texture intact.

Ingredient substitutions

If you cannot find cream of mushroom soup or want a different flavor profile, try cream of chicken or cream of onion soups. Ground beef can be replaced with turkey, chicken, pork, or even sausage depending on your preference. For broth, low sodium vegetable broth or water works fine but may alter flavor slightly.

Serving suggestions

Serve the casserole with a crisp green salad tossed in a light vinaigrette or steamed vegetables like broccoli or green beans to add freshness and color. Dinner rolls, garlic bread, or crusty breadsticks complement the richness perfectly.

This crockpot casserole is a dependable weeknight meal that feels like comfort food with minimal effort. It reheats well and makes excellent leftovers.

Common Recipe Questions

→ Can I use less beef in this dish?

Yes, using one pound instead of two works well and helps reduce costs. You can also substitute ground chicken, turkey, or pork for a lighter option.

→ What sides pair well with this main dish?

Steamed green beans, broccoli, salads, or garlic bread complement it nicely, adding fresh or crunchy textures.

→ Can I add other vegetables to the layers?

Absolutely, thinly sliced onions or other veggies can be layered in to enhance flavors and add variety.

→ What types of cheese work best here?

Shredded cheddar is classic, but mozzarella, Colby Jack, or Pepper Jack offer different tastes and textures.

→ How long should I cook the casserole?

Cook on high for 3-4 hours. Check potato tenderness after 2 hours to avoid overcooking, as slow cooker temps vary.

→ How do I store leftovers safely?

Store in an airtight container in the fridge for up to 4-5 days or freeze for up to 3 months. Thaw in the fridge before reheating.