Crockpot Lemon Pepper Wings

These crockpot lemon pepper chicken wings combine zesty brightness with rich buttery flavor, slowcooked until falloffthebone tender and finished under the broiler for a perfect golden crisp. They deliver a bold lemon pepper punch with minimal effort, making them ideal for game day snacks, casual parties, or an easy dinner that feels special without extra fuss.

I first made these wings for a family gathering and now everyone asks for them whenever we watch the game. They are always a crowdpleaser with a bright flavor that stands out from typical wing recipes.

Ingredients

• Chicken wings: fresh or fully thawed for even cooking in the slow cooker
• Lemon juice: fresh squeezed provides the essential bright and zesty flavor unlike bottled varieties
• Lemon zest: captures the fragrant oils from the peel elevating the citrus profile
• Butter: adds richness and helps distribute the lemon flavor over the wings though olive oil can be a substitute if preferred
• Salt: enhances the flavors especially balancing the citrus notes
• Black pepper: offers mild heat and depth
• Smoked paprika: gives a subtle smoky warmth to complement the lemon
• Lemon pepper seasoning: used at the end creates a flavorful crust and intensifies signature taste
• Fresh chopped parsley: optional for a fresh herb note and attractive garnish

Instructions

Place wings:

Place the wings straight into your slow cooker

Add lemon and seasonings:

Pour over fresh lemon juice and zest then add butter salt black pepper and a pinch of smoked paprika for warming depth

Slow cook:

Cover with the lid and cook on low for 4 to 5 hours or high for 2 to 3 hours until the wings are tender and reach an internal temperature of 165 degrees Fahrenheit

Prepare broiler and sheet:

Preheat the broiler and line a rimmed baking sheet with foil and spray or brush with oil or butter to prevent sticking

Broil until crispy:

Transfer the wings to the baking sheet and brush them with the lemony butter sauce from the slow cooker. Sprinkle generous lemon pepper seasoning on both sides of the wings. Broil for 6 to 8 minutes flipping halfway through until the skin turns golden and crispy along the edges

Garnish and serve:

Garnish with fresh chopped parsley and lemon slices before serving with your favorite dipping sauce such as ranch or lemon aioli

My favorite part of this recipe has to be the lemon zest which really wakes up the dish with fresh citrus oils. I remember making these wings for a lively backyard party and everyone kept asking for more because of that perfect balance between tangy brightness and buttery richness.

Storage tips

Let leftovers cool completely before placing in an airtight container in the fridge. They keep well for three to four days. When reheating broil briefly to restore the crisp skin.

Ingredient substitutions

If you are short on fresh lemons try a combination of bottled lemon juice and a little lemon extract to boost aroma. For dairyfree use olive oil instead of butter but expect a slightly different flavor profile.

Serving suggestions

These wings shine alongside roasted vegetables a crisp green salad or even crispy fries. Pair with cooling dips like ranch blue cheese or a lemon aioli to complement the zesty kick.

These crockpot lemon pepper chicken wings are an effortless crowdpleaser that deliver bright citrus flavor and irresistible crisp skin. They re a great make ahead option when you want an easy impressive snack or meal.

Common Recipe Questions

→ What type of chicken wings work best for slow cooking?

Fresh or fully thawed wings are ideal to ensure even cooking; frozen wings should be fully defrosted before use.

→ How does lemon zest affect the flavor?

Lemon zest adds bright citrus oils that enhance the overall vibrancy and freshness of the wings.

→ Why is broiling the wings important after slow cooking?

Broiling crisps the skin, providing a golden, slightly crunchy exterior that contrasts with the tender meat inside.

→ Can I substitute butter with another fat?

Olive oil can be used, but butter adds a rich, buttery flavor that complements the lemon perfectly.

→ How should leftovers be stored to maintain texture?

Allow wings to cool completely, then store in an airtight container in the fridge for 3-4 days to avoid sogginess.