Crumbl Churro Cinnamon Buttercream

These homemade Crumbl churro cookies bring the magic of your favorite fair treat right to your kitchen with a soft cinnamon sugar cookie base topped by a rich cinnamon buttercream. Each cookie is thick, chewy, and packed with warm cinnamon flavor that perfectly mimics the bakery original but with the satisfaction of baking them yourself. Whether for a holiday gathering, a cozy weekend treat, or just because, these churro cookies will quickly become a favorite in your dessert rotation.

I first made these during a family weekend, and they quickly became a must have for our tea time. The kids now ask for these cookies every chance they get, which speaks volumes about their deliciousness.

Ingredients

• Butter: Adds richness and tender texture both in dough and frosting use unsalted for control over saltiness
• Brown and granulated sugar: Brown sugar gives chewiness and depth, granulated sugar helps create the signature churro crunch coating
• Egg and egg yolk: Provides structure and moisture for that soft chewy bite
• Vanilla extract: Enhances flavor with warm notes throughout dough and frosting
• Lemon juice: Stops sugar crystallization ensuring smooth frosting without needing cream of tartar
• All purpose flour: The foundation for a soft cookie that holds together well
• Cornstarch: Keeps cookies tender and gives that bakery style softness
• Baking soda and baking powder: Work together to give the perfect rise and texture
• Ground cinnamon: The star spice that delivers the signature churro warmth and depth
• Salt: Balances sweetness and enhances all the flavors
• Heavy cream: Creates a smooth and light cinnamon buttercream frosting
• Powdered sugar: Used in frosting for that fluffy, creamy texture

Instructions

Cream the butter and sugars:

Cream the butter and sugars together in a large bowl until light and fluffy this step incorporates air for a tender cookie

Add wet ingredients:

Add the wet ingredients including egg, egg yolk, vanilla, and lemon juice to the creamed mixture and combine fully the lemon juice prevents sugary grit in the final frosting

Mix dry ingredients:

In a separate bowl, mix the dry ingredients such as flour, cornstarch, baking powder, baking soda, cinnamon, and salt these create the perfect soft yet sturdy dough structure

Combine wet and dry:

Slowly add the dry ingredients to the wet ingredients just until the flour disappears avoid over mixing which can toughen the dough

Scoop and coat:

Scoop the dough into balls using a cookie scoop or spoon roll each ball in a cinnamon sugar blend to coat evenly for the classic churro crunch

Place and shape:

Place the coated dough balls on a baking sheet lined with parchment paper and slightly flatten them with your hand for even baking

Bake:

Bake until the cookies look just set and still slightly soft in the center overbaking leads to dry cookies

Cool:

Allow the cookies to cool on the baking sheet for five minutes before transferring to a wire rack to cool completely frosting cold cookies prevents buttercream melting

Frost and finish:

Pipe or spread the cinnamon buttercream atop the cooled cookies then toss with an extra sprinkle of cinnamon sugar for texture and that signature look

I absolutely love the cinnamon here because it brings back childhood memories of county fairs and cozy evenings. Making these cookies with my family became a tradition that fills our kitchen with warmth and laughter.

Storage Tips

Store cookies in an airtight container at room temperature to keep the texture soft for a few days. To keep longer, place cookies in the freezer sealed tightly and thaw in the fridge overnight for best results. If frosted, store in the fridge but allow cookies to come to room temperature before serving for the best flavor and texture.

Ingredient Substitutions

You can swap butter for a dairy free alternative to make these cookies vegan friendly though texture may vary slightly. Use maple syrup or honey instead of granulated sugar in the cinnamon coating for a different sweet note. If you do not have cornstarch, arrowroot powder is a good substitute that keeps cookies tender.

Serving Suggestions

Serve these churro cookies with a cold glass of milk or a warm cup of coffee or chai tea for the ultimate cozy treat. Use a piping bag with a star tip to create that classic churro swirl look on the frosting for fun presentation. Top the frosting with a pinch of sea salt for a sweet and salty twist that is irresistible.

These churro cookies are a cozy nostalgic treat that are easy to make and share. Serve warm or at room temperature for the best texture and flavor.

Common Recipe Questions

→ What flavor do these churro cookies have?

They feature soft cinnamon sugar notes paired with a creamy cinnamon buttercream for a warm, spiced flavor reminiscent of classic churros.

→ Can I make smaller versions for parties?

Yes, simply scoop smaller dough portions and reduce baking time by a few minutes to create perfect bite-sized treats.

→ Is frosting necessary for these cookies?

Frosting is optional; the cookies are delicious on their own with just the cinnamon sugar coating.

→ How should I store these cookies to keep them fresh?

Store in an airtight container at room temperature for up to 3 days, refrigerate up to 7 days, or freeze for up to 2 months.

→ What ingredients give these cookies their soft texture?

The combination of brown sugar, egg yolks, cornstarch, and careful baking ensures a tender and chewy texture.