Farmhouse Pulled Pork (Printer-Friendly)
Slow-cooked pork shoulder seasoned and tenderly shredded for flavorful meals and crowd-pleasing sandwiches.
# What You’ll Need:
→ Pork
01 -
8-pound bone-in pork shoulder roast
→ Seasoning
02 -
2 tablespoons seasoned salt (e.g., McCormick Applewood seasoning), optional
→ Liquids
03 -
1 cup cherry-flavored soda (such as Cherry Coke)
→ Sauce
04 -
28 ounces Sweet Baby Ray’s barbecue sauce
# Steps to Follow:
01 -
Spray the slow cooker insert with non-stick cooking spray or line it with a disposable liner.
02 -
Place the pork shoulder in the slow cooker with the fat side up. Rub the seasoned salt evenly over the roast.
03 -
Pour the cherry soda carefully around the sides of the pork shoulder, avoiding directly pouring over the seasoned salt.
04 -
Cover and cook on low for 10 to 12 hours or on high for 7 to 9 hours until the meat is tender and easily shredded.
05 -
Remove the pork shoulder; discard any bones. If desired, remove excess cooking liquid before shredding the meat with two forks. Return shredded pork to the slow cooker, add the barbecue sauce, and mix thoroughly.
06 -
Turn the slow cooker to 'keep warm' and stir occasionally while serving to maintain even temperature.
# Helpful Hints:
01 -
For best results, use a 6-quart or larger slow cooker to prevent overflow due to juices released during cooking.
02 -
Soda quantity should be limited since the pork releases natural juices; too much can cause the slow cooker to spill.
03 -
If the pork appears tough after initial cooking time, extend cooking on high until it shreds easily.