Family-Favorite Pulled Pork

This farmhouse pulled pork recipe has been a favorite in my family for as long as I can remember. The beauty of this dish lies in its simplicity and the comforting flavors that develop when you cook a pork shoulder low and slow in a crock pot. Whether you are feeding a crowd or just looking for easy meals to prep ahead, this pulled pork delivers tender, flavorful meat every time with just a handful of ingredients.

I first made this for a family gathering, and it quickly became the go-to dish for potlucks and parties. Now my kids beg for pulled pork sandwiches whenever friends come over.

Ingredients

• Pork shoulder: also known as pork butt, this cut is ideal for tender, juicy pulled pork. Look for a piece with some marbling for the best flavor and texture
• Seasoned salt: adds a savory, smoky dimension. McCormick’s Applewood seasoning is my favorite for a subtle smoky note
• Pop or soda: Cherry Coke is my preferred choice for a hint of sweetness and acidity. Use just enough to keep the pork moist without watering it down
• BBQ sauce: Sweet Baby Ray’s is a crowd-pleaser with a perfect balance of sweet and tangy. Choose your favorite brand or homemade sauce to finish the dish

Instructions

Sauté the Aromatics:

Though this recipe does not call for fresh aromatics, rubbing the seasoned salt over the pork shoulder seals in flavor and builds the delicious smoky salty crust as it cooks.

Prepare the Crock Pot:

Spray the slow cooker insert with non stick spray or line it with a disposable liner for easy cleanup. Place the pork shoulder fat side up to keep the meat moist as it cooks.

Add Seasoning and Liquid:

Generously rub seasoned salt across the whole pork shoulder. Carefully pour your soda or pop around the sides of the roast without washing off the seasoning on top.

Slow Cook Low and Slow:

Cover the slow cooker and let the pork cook on low for 10 to 12 hours or on high for 7 to 9 hours. The long cooking time breaks down tough connective tissue, resulting in melt in your mouth pulled pork.

Shred and Sauce the Pork:

Once tender, remove any bones before shredding the pork with two forks or meat claws. If there is excess liquid, spoon some out to avoid a watery sauce. Mix in your BBQ sauce thoroughly and set the slow cooker to warm, stirring occasionally while serving.

The pork shoulder is a value cut that becomes tender and juicy when cooked low and slow. The mix of lean and fatty meat creates a rich taste balanced perfectly by the BBQ sauce. I love how the leftover pulled pork keeps its flavor and texture even after being frozen and reheated. It is my go to for quick sandwiches or adding to different dishes like quesadillas and loaded baked potatoes.

Storage Tips

Cool leftover pulled pork completely before storing it in airtight containers to maintain freshness. The pork keeps well in the fridge for up to four days. For longer storage, freeze portions in single layers using freezer safe containers or bags. Avoid stacking hot containers right away to keep food safe. To reheat, gently warm in a slow cooker or oven, stirring occasionally to heat evenly and prevent drying out.

Ingredient Substitutions

If you don’t have seasoned salt, use a mix of salt, smoked paprika, garlic powder, and pepper for a homemade rub. Instead of Cherry Coke or other soda, try root beer or plain water for a milder taste. Swap BBQ sauce for your favorite brand or make a simple sauce with ketchup, vinegar, honey, and spices. These swaps allow you to tailor the flavor to your preferences and pantry availability.

Serving Suggestions

Pulled pork sandwiches on soft buns with coleslaw or potato chips are always a hit. Use it to top baked potatoes for a comforting meal or add it to quesadillas and nachos for a fun twist. Serve alongside classic sides like baked beans, scalloped corn casserole, and farmhouse potato salad for a crowd pleasing meal.

This pulled pork is an easy, crowd pleasing meal you can prepare ahead for stress free entertaining. Enjoy it on sandwiches, baked potatoes, or mixed into your favorite dishes.

Common Recipe Questions

→ What cut of pork is best for this dish?

Pork shoulder, also known as pork butt, is preferred due to its balance of fat and meat that becomes tender when slow-cooked.

→ Why is soda added during cooking?

Soda adds moisture and a subtle sweetness that helps break down the meat fibers, enhancing tenderness and flavor.

→ Can this be cooked in an electric roaster?

Yes, reheating and cooking in an electric roaster is possible; just stir regularly to heat evenly and prevent drying.

→ How long should the pork cook?

Typically, cook on low for 10–12 hours or on high for 7–9 hours until the pork easily shreds with forks.

→ What are good side dishes to serve with pulled pork?

Popular options include baked beans, potato salad, roasted vegetables, or simple chips for a classic pairing.

→ How can leftovers be used?

Leftovers work well in sandwiches, baked potatoes, quesadillas, sliders, or even on loaded nachos for versatile meals.