Garlic Butter Cod Strips (Printer-Friendly)
Flaky cod strips in garlic butter paired with a bright sweet chili lime sauce and fresh parsley.
# What You’ll Need:
→ Fish
01 -
1 lb cod fillets, cut into strips
→ Butter and flavorings
02 -
4 tablespoons unsalted butter
03 -
3 cloves garlic, minced
04 -
½ teaspoon salt
05 -
¼ teaspoon black pepper
06 -
¼ teaspoon sweet paprika
07 -
2 tablespoons fresh parsley, chopped
→ Sweet chili lime sauce
08 -
3 tablespoons sweet chili sauce
09 -
1 tablespoon fresh lime juice
10 -
1 teaspoon lime zest
11 -
1 teaspoon soy sauce
12 -
½ teaspoon sesame oil
13 -
Optional: ¼ teaspoon Sriracha
# Steps to Follow:
01 -
Melt butter in a large skillet over medium heat. Add minced garlic and cook for about 1 minute until fragrant and lightly golden, avoiding burning.
02 -
Season both sides of cod strips evenly with salt, pepper, and paprika to enhance flavor.
03 -
Place cod strips in skillet and cook undisturbed for 3–4 minutes per side until the fish turns opaque, flakes easily, and is cooked through.
04 -
In a small bowl, whisk together sweet chili sauce, lime juice, lime zest, soy sauce, sesame oil, and Sriracha if using until well combined.
05 -
Drizzle the sweet chili lime sauce evenly over the cooked cod strips. Garnish with chopped parsley and serve immediately for optimal freshness.
# Helpful Hints:
01 -
Ensure butter does not burn when sautéing garlic to maintain flavor clarity.
02 -
Avoid overcrowding the skillet to allow even browning of cod strips.
03 -
Adjust Sriracha quantity to control sauce spiciness.
04 -
Leftovers should be stored refrigerated and reheated gently to preserve texture.