Garlic Herb Shrimp

This Garlic Herb Shrimp recipe comes together in minutes, making it perfect for busy weeknights or when you want a simple yet impressive seafood dish. The combination of butter, garlic, and aromatic herbs brings out the natural sweetness of the shrimp, while fresh lemon juice brightens every bite. It works beautifully as both a main course and a tasty appetizer, pairing well with rice, pasta, or fresh greens.

I remember the first time I made this recipe on a busy weekday. It was ready before my family got home and they were so impressed by how delicious and fresh it tasted. Now it’s a regular in our rotation especially when I want something quick and tasty.

Ingredients

• 1 pound large shrimp: peeled and deveined to ensure a clean and shell-free bite
• 3 tablespoons salted butter: which adds richness and helps carry the flavors
• 3 cloves garlic: minced for a strong aromatic base that elevates the shrimp
• 1/2 teaspoon dried basil: adds a sweet and slightly peppery herb note
• 1/2 teaspoon dried oregano: for earthiness that complements the shrimp perfectly
• 1/2 teaspoon lemon zest: brings a bright citrus fragrance and flavor
• 1/4 teaspoon salt: to season and enhance all the flavors
• 1/4 teaspoon black pepper: for a hint of heat and depth
• 1/4 teaspoon red pepper flakes: to add a gentle kick that balances the richness
• 3 tablespoons fresh lemon juice: offers a fresh tangy finish to brighten the dish
• 2 tablespoons freshly chopped parsley: for a fresh vibrant garnish and subtle herbal flavor

Instructions

Sauté the Butter and Garlic:

Heat the butter in a large skillet over medium high heat until it begins to foam gently. This step is important as it allows the butter to melt fully without burning. Add the minced garlic and stir it into the butter for about 30 seconds until fragrant but not browned to prevent bitterness.

Add and Season the Shrimp:

Place the peeled and deveined shrimp into the skillet in a single layer if you can to promote even cooking. Sprinkle the shrimp evenly with dried basil, oregano, lemon zest, salt, black pepper, and red pepper flakes. Stir frequently as the shrimp cooks until they turn pink, curl slightly, and become opaque. This usually takes about three to four minutes keep an eye on them as overcooking causes rubbery texture.

Finish with Lemon and Parsley:

Remove the skillet from heat as soon as the shrimp is cooked. Immediately pour the fresh lemon juice over the shrimp, then sprinkle with the chopped parsley. Gently toss everything together so the shrimp is evenly coated with the bright fresh flavors of lemon and herbs. Serve immediately for best taste and texture.

My favorite ingredient is the butter which melts the garlic and herbs into a luscious sauce that clings to the shrimp. The first time I made this for friends, it disappeared in minutes and sparked several recipe requests.

Storage tips

Store any leftover cooked shrimp in an airtight container in the refrigerator and consume within two days to maintain quality and freshness. Reheat gently in a skillet or microwave but avoid overcooking which can toughen the shrimp. This recipe is best enjoyed fresh right after cooking as reheating tends to reduce its delicate flavors and texture.

Ingredient substitutions

If you cannot find dried basil or oregano, fresh versions can be used but reduce the quantity as they are more potent and add moisture. Unsalted butter can replace salted butter just add a pinch of salt when seasoning. For a dairy free version a good quality olive oil works well but the flavor profile shifts slightly. Adjust red pepper flakes for your preferred spice level or omit if you want the dish milder.

Serving suggestions

Garlic Herb Shrimp pairs deliciously with light sides like steamed rice, quinoa, or pasta tossed with olive oil and herbs. It also works wonderfully on top of a crisp salad or tucked into warm tortillas for shrimp tacos. Consider serving with a side of roasted vegetables or crusty bread to mop up the buttery garlic sauce and round out the meal.

Serve immediately for best taste and texture.

Common Recipe Questions

→ How do I know when the shrimp are perfectly cooked?

Shrimp turn opaque pink and curl into a loose 'C' shape after about 3 to 4 minutes in a hot skillet. Remove promptly to prevent rubberiness.

→ Should I use fresh or dried herbs?

Dried basil and oregano are used during cooking for concentrated flavor, while fresh parsley is added at the end for brightness and freshness.

→ Can I cook shrimp with tails on or off?

Keep tails on for easy handling as finger foods or appetizers; remove tails for dishes like pasta or rice to avoid unwanted crunch.

→ What type of pan works best for cooking shrimp?

A cast iron or heavy skillet is preferred as it retains heat evenly and enhances the shrimp’s flavor during sautéing.

→ How can I adjust the heat level in this dish?

Adjust the amount of red pepper flakes for your preferred spice level or omit them for a milder flavor.

→ Is this dish suitable for quick meals?

Yes, it cooks in under 15 minutes with minimal ingredients, offering a flavorful and convenient option for busy nights.