Hot Fudge Brownie Bread (Printer-Friendly)
Warm fudge and brownie flavor melt together in a sumptuous chocolate loaf for any sweet craving.
# What You’ll Need:
→ Batter
01 -
18.3 ounces (1 package) brownie mix
02 -
1 jar (approximately 15 ounces) hot fudge sauce
03 -
3 large eggs
04 -
1/2 cup canola oil
→ Topping
05 -
1 jar (approximately 15 ounces) hot fudge sauce, warmed
# Steps to Follow:
01 -
Preheat oven to 350°F and coat a 9 x 5-inch loaf pan thoroughly with nonstick baking spray.
02 -
In a large mixing bowl, blend brownie mix, 1 jar of hot fudge sauce, eggs, and canola oil until the mixture is smooth and fully combined.
03 -
Transfer batter to the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted in the center emerges clean or with a few moist crumbs.
04 -
Remove pan from oven and allow loaf to cool completely in the pan placed on a wire rack.
05 -
Gently heat the second jar of hot fudge sauce until pourable, then drizzle evenly over top of the cooled loaf.
06 -
Allow the hot fudge topping to set before slicing and serving.
# Helpful Hints:
01 -
Ensure the loaf is cooled fully before adding the warm fudge topping for a distinct glossy finish.
02 -
Test for doneness using a toothpick inserted in the loaf's center; it should come out mostly clean.
03 -
The loaf can be stored tightly covered at room temperature for up to 3 days, or refrigerated for up to 5 days.