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Hot Fudge Brownie Bread

Section: Indulgent Desserts for Sweet Endings

Indulge in a rich chocolate loaf that brings together dense brownie texture and warm fudge sauce. This Brownie Bread is quick to prepare with simple pantry ingredients and bakes up moist, decadent, and full of deep chocolate flavor. Each slice is perfect on its own or topped with ice cream or whipped cream. An easy option for gatherings, parties, or just a special treat, this loaf is sure to satisfy any chocolate lover with its irresistible gooey texture and comforting aroma straight from the oven.

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A woman wearing a chef's hat and apron.
By Lina Lina
Last updated on Fri, 08 Aug 2025 18:53:55 GMT
A slice of hot fudge brownie bread. Bookmark
A slice of hot fudge brownie bread. | tinycakee.com

If you love brownies and want a new way to enjoy them, this Hot Fudge Brownie Bread is your answer. It takes everything you adore about brownies and transforms it into a sliceable, loaf-style treat. Whether for breakfast with coffee or as a decadent dessert, this chocolatey loaf never fails to impress my family. Each gooey bite reminds me why this is such a regular request in my house.

My kids call this their favorite rainy day bake and I love bringing it warm to a potluck because it always disappears fast.

Ingredients

  • Brownie mix: Use your favorite box mix for best results. Look for one with real cocoa for deep chocolate flavor
  • Hot fudge sauce: Brings gooey richness and glossy topping. Pick a brand that lists chocolate early in the ingredient list
  • Eggs: Give the loaf structure and moisture. Choose large fresh eggs with golden yolks for richness
  • Canola oil: Keeps everything moist and tender. Use a neutral oil to let the chocolate sing

Instructions

Prep the Pan:
Spray your loaf pan thoroughly with baking spray so the brownie bread comes out easily and keeps its crust
Mix the Batter:
In a big bowl, combine brownie mix, hot fudge sauce, eggs, and oil. Stir until totally smooth and no pockets of dry mix remain. Every corner should gleam with chocolate
Fill the Pan and Bake:
Pour your thick batter into the prepared loaf pan. Tap gently on the counter to remove any bubbles. Slide it into a 350 degree oven and bake for 55 to 65 minutes. You want a toothpick to come out clean from the very center
Cool and Unmold:
Let the loaf cool completely in the pan so it firms up before you attempt to move it. Otherwise it might break as it is fudgy and moist
Add the Final Hot Fudge:
Warm a second jar of hot fudge until pourable. Drizzle all over the cooled loaf and let it set slightly. This gives the classic glossy brownie top everyone loves
Cut and Serve:
Once the fudge sets, slice with a sharp knife and enjoy alone or with a scoop of vanilla ice cream
A slice of hot fudge brownie bread.
A slice of hot fudge brownie bread. | tinycakee.com

My favorite thing about this recipe is watching the fudge drizzle slowly set on top. Each time my family comes in from outside the smell of chocolate fills the air and brings everyone to the kitchen. A slice with warm fudge sauce is my go-to treat when I need comfort and something special.

Storage Tips

Keep this bread tightly wrapped at room temperature for up to three days. For a longer shelf life, refrigerate for up to six days. Just be sure it is completely cooled before wrapping so the topping stays shiny.

Ingredient Substitutions

No canola oil? Use any mild vegetable oil. Want more intense chocolate flavor? Add a handful of dark chocolate chips to the batter. Experiment with flavored fudge sauces for a new twist.

Serving Suggestions

Serve slices plain for a snack or breakfast. Top with whipped cream or vanilla ice cream for dessert. Try toasting a slice lightly to melt the fudge and boost the aroma.

Cultural and Historical Notes

Quick breads like this one are a staple in American baking traditions. Most families have a beloved recipe for banana or pumpkin bread. This version honors that tradition but with a brownie twist to please any chocolate fan.

Seasonal Adaptations

Add peppermint extract at the holidays for a festive flavor. Stir fresh raspberries into the batter in summer. Warm spices like cinnamon make it cozy for fall.

Success Stories

One friend made this for a bake sale and it sold out before lunch. My mom now bakes a double batch when the grandkids visit. Everyone agrees the fudge topping is the best.

Freezer Meal Conversion

Cool the loaf completely. Wrap tightly in plastic then foil. Freeze for up to two months. Thaw at room temperature before slicing and reheating individual slices in the microwave.

A slice of hot fudge brownie bread.
A slice of hot fudge brownie bread. | tinycakee.com

With just a few pantry ingredients and your favorite brownie mix, you can make Hot Fudge Brownie Bread any day. A slice with extra hot fudge is comfort baking at its best.

Common Recipe Questions

→ How do I know when the chocolate loaf is done baking?

Insert a toothpick into the center. If it comes out mostly clean, the loaf is fully baked and ready to cool.

→ Should I refrigerate the loaf or store it at room temperature?

You can keep the loaf tightly covered on the counter for up to three days or refrigerate it for five to six days.

→ What is the best way to serve brownie bread?

Slice and enjoy as is, or plate with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

→ Can I make this loaf ahead of time for events?

Yes! Bake in advance, let it cool completely, and wrap it well to keep fresh for up to three days before serving.

→ Is this considered bread or cake?

Though called bread for its loaf shape, this treat combines the texture of brownies with easy slicing like quick bread.

Hot Fudge Brownie Bread

Warm fudge and brownie flavor melt together in a sumptuous chocolate loaf for any sweet craving.

Prep Time
10 minutes
Cooking Time
60 minutes
Total Time
70 minutes
By Lina: Lina

Recipe Category: Desserts

Skill Level: Great for Beginners

Cuisine Type: American

Makes: 10 Portion Count (1 loaf (approximately 10 slices))

Dietary Options: Vegetarian

What You’ll Need

→ Batter

01 18.3 ounces (1 package) brownie mix
02 1 jar (approximately 15 ounces) hot fudge sauce
03 3 large eggs
04 1/2 cup canola oil

→ Topping

05 1 jar (approximately 15 ounces) hot fudge sauce, warmed

Steps to Follow

Step 01

Preheat oven to 350°F and coat a 9 x 5-inch loaf pan thoroughly with nonstick baking spray.

Step 02

In a large mixing bowl, blend brownie mix, 1 jar of hot fudge sauce, eggs, and canola oil until the mixture is smooth and fully combined.

Step 03

Transfer batter to the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted in the center emerges clean or with a few moist crumbs.

Step 04

Remove pan from oven and allow loaf to cool completely in the pan placed on a wire rack.

Step 05

Gently heat the second jar of hot fudge sauce until pourable, then drizzle evenly over top of the cooled loaf.

Step 06

Allow the hot fudge topping to set before slicing and serving.

Helpful Hints

  1. Ensure the loaf is cooled fully before adding the warm fudge topping for a distinct glossy finish.
  2. Test for doneness using a toothpick inserted in the loaf's center; it should come out mostly clean.
  3. The loaf can be stored tightly covered at room temperature for up to 3 days, or refrigerated for up to 5 days.

Tools You’ll Need

  • 9 x 5-inch loaf pan
  • Large mixing bowl
  • Wire rack
  • Rubber spatula
  • Toothpick

Allergy Information

Review ingredient labels for allergens, and consult a healthcare provider if in doubt.
  • Contains eggs and may contain wheat, soy, and milk due to brownie mix and hot fudge sauce ingredients.

Nutritional Details (Per Portion)

Use this nutritional summary as a guide – it's not a substitute for professional advice.
  • Calories: 380
  • Fat: 16 g
  • Carbohydrates: 54 g
  • Proteins: 4 g