Cheesy Italian Rice Dinner

This cheesy Italian Rice Casserole combines ground beef, marinara, and melted mozzarella into a comforting onepot meal that the whole family loves. It’s an easy dish that brings together classic Italian flavors without much fuss and comes together in under an hour, making weeknight dinners both simple and satisfying.

I first made this casserole on a busy weeknight when I wanted something filling but quick to prepare. It quickly became a family favorite with my kids asking for it again and again. The blend of cheese, beef, and tangy marinara is simply irresistible.

Ingredients

• One pound lean ground beef: for a hearty protein base ground Italian sausage works well too if you prefer more flavor
• Freshly grated parmesan cheese: adds depth and creamy richness I always grate mine fresh for the best melt and flavor
• Garlic powder and onion powder: to build savory layers of flavor throughout the dish
• One green bell pepper: brings a mild crunch and a touch of freshness if you’re not a fan of peppers you can leave it out or substitute with a milder one
• A small sweet onion: like a Vidalia which offers a sweeter less sharp taste than regular yellow onions
• Two cloves of garlic: freshly minced for that bright aromatic kick jarred minced garlic can work in a pinch but fresh always wins
• Two cups beef broth: to add savory richness and help cook the rice just right low sodium versions help keep salt levels balanced
• Thirtytwo ounces of marinara sauce: to provide the classic tangy Italian flavor homemade or your favorite storebought brand works just make sure you have the full amount for the perfect sauciness
• One cup long grain white rice: to soak up all the sauce and meld everything together into a hearty casserole
• Two cups shredded mozzarella cheese: divided for mixing in and melting on top delivering gooey cheesy goodness

Instructions

Savor the Seasoning:

In a medium bowl, mix together the ground beef, freshly grated parmesan cheese, garlic powder, onion powder, salt, and pepper until everything is evenly combined. This step ensures that the beef gets well seasoned before hitting the pan.

Cook the Beef and Veggies:

Heat a large deep skillet over mediumhigh heat and add the meat mixture along with the diced green bell pepper and sweet onion. Cook until the beef is no longer pink, breaking it up into small crumbles. Drain off any excess grease for a lighter casserole.

Add the Garlic:

Stir in the minced garlic cloves and cook for about one minute until fragrant. This quick step adds a burst of flavor without overpowering the dish.

Build the Sauce:

Pour in the beef broth and marinara sauce, stirring gently to combine all the ingredients. Bring everything up to a rolling boil which helps everything start to meld together.

Incorporate the Rice:

Add the measured cup of long grain white rice to the skillet and stir it in well so every grain is coated and submerged in the sauce mixture.

Simmer Gently:

Reduce the heat to low, cover the skillet, and let it simmer for 25 to 30 minutes. Every 10 minutes, stir gently to prevent the rice from sticking to the bottom. The casserole is ready when the rice is tender and most of the liquid has evaporated.

Stir in Cheese:

Remove the skillet from heat and stir in one cup of shredded mozzarella cheese until it melts into the casserole, adding an extra creamy texture.

Top and Melt:

Sprinkle the remaining shredded mozzarella cheese evenly over the top, cover again, and let it sit for a few minutes to allow the cheese to melt perfectly.

Serve and Enjoy:

Spoon out generous servings and enjoy the comforting blend of Italian flavors and cheesy goodness.

One of my favorite parts of this dish is the blend of cheeses. Freshly grated parmesan stirred into the beef before cooking really elevates the flavor and texture, making the casserole feel extra special. It reminds me of family dinners where everyone gathered around the table passing bread and scooping up spoonfuls of this comforting meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. For best results, reheat gently in the oven or microwave while keeping the casserole covered to retain moisture. If freezing, portion it out first and wrap tightly before placing in the freezer.

Ingredient Substitutions

Ground Italian sausage adds a spicier, more robust flavor if you prefer that over lean ground beef. Minute rice or quick cooking rice can be used but expect a saucier consistency. Reduce the broth by about one cup if you want less liquid. If you do not have fresh parmesan, pre-grated parmesan from a container can work in a pinch though the flavor will be slightly different.

Serving Suggestions

This casserole pairs wonderfully with simple sides like a crisp green salad with balsamic vinaigrette, garlic bread, or steamed vegetables like broccoli or green beans. A side of homemade dinner rolls rounds out the meal perfectly.

Stir every ten minutes while simmering to prevent sticking and burning, and grate your own parmesan for the best melt and flavor. Make a double batch and freeze half for an easy future meal.

Common Recipe Questions

→ Can I use quick cooking rice instead?

Yes, quick cooking rice can be substituted but expect a saucier finish due to less liquid absorption. Reducing broth by a cup helps maintain the right consistency.

→ How do I speed up the cooking process?

Skip mixing the meat with parmesan and seasonings beforehand, seasoning directly in the pan while cooking to save time and reduce dishes.

→ What sides pair well with this dish?

Great accompaniments include garlic bread, breadsticks, fresh salad, or steamed vegetables to balance the rich flavors.

→ How should leftovers be stored and reheated?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to avoid drying out.

→ Is this dish freezer friendly?

Yes, it freezes well. Prepare a second batch to freeze for up to 3 months for easy future meals.