Layered Christmas Fudge Delight (Printer-Friendly)
Creamy layered chocolate with festive sprinkles, perfect for holiday celebrations and gifting.
# What You’ll Need:
→ Chocolate Layer
01 -
8.5 oz semi-sweet chocolate chips (about 1 cup)
02 -
7 oz sweetened condensed milk (about 1/2 of 14 oz can)
03 -
1 tsp vanilla extract
→ White Chocolate Layer
04 -
8.5 oz white chocolate chips (about 1 cup)
05 -
7 oz sweetened condensed milk (remaining half of 14 oz can)
06 -
1 tsp vanilla extract
07 -
2 tbsp Christmas sprinkles
→ Toppings
08 -
Additional Christmas sprinkles for garnish
# Steps to Follow:
01 -
Line an 8x8 inch baking pan with parchment paper and lightly grease with nonstick spray.
02 -
Combine semi-sweet chocolate chips with 7 oz sweetened condensed milk. Melt in microwave in 30-second intervals, stirring between each until smooth. Stir in 1 tsp vanilla extract.
03 -
Pour and evenly spread the semi-sweet chocolate mixture into the prepared baking pan using a spatula.
04 -
In a clean bowl, combine white chocolate chips with remaining 7 oz sweetened condensed milk. Melt in microwave in 30-second intervals, stirring until smooth. Stir in 1 tsp vanilla extract and fold in 2 tbsp Christmas sprinkles.
05 -
Gently spread the white chocolate mixture over the semi-sweet chocolate layer while still slightly warm to ensure adhesion.
06 -
Sprinkle additional Christmas sprinkles on top. Refrigerate for at least 1 hour or until fully set before slicing and serving.
# Helpful Hints:
01 -
For firmer fudge, ensure to use 8.5 oz of chocolate per layer and melt chocolate gently to avoid graininess.
02 -
Store fudge in an airtight container refrigerated up to 2 weeks or freeze up to 3 months.