Layered Christmas Fudge Treat

This layered Christmas fudge is a creamy and festive treat perfect for holiday celebrations. Combining semisweet chocolate with white chocolate and topped with colorful sprinkles, it’s a quick way to add homemade sweetness to your cookie trays or gift boxes. The two distinct layers not only taste delicious but also look beautiful, making it a holiday favorite that comes together in minutes without any baking.

I discovered this recipe last year during the holidays, and it quickly became a top request from family. The creamy texture and pretty layers make it feel extra special without extra fuss.

Ingredients

• White chocolate chips: adds a smooth, sweet layer choose high quality for better melting and flavor
• Semi sweet chocolate chips: rich base layer you can substitute milk or dark chocolate if you prefer
• Sweetened condensed milk: key for fudgy creaminess be sure to use sweetened not evaporated milk for proper texture
• Vanilla extract: adds depth and balances sweetness for a seasonal twist peppermint extract works great
• Christmas sprinkles: brings festive color and a fun crunch use crunchy nonpareils to avoid bleeding colors

Instructions

Sauté the Aromatics:

Not applicable to this recipe so we start directly with melting

Prepare the Pan:

Line an 8 by 8 inch baking pan with parchment paper and lightly spray with nonstick cooking spray to ensure your fudge releases easily once set

Melt the Semi Sweet Chocolate Mixture:

In a medium bowl combine the semisweet chocolate chips with half of the sweetened condensed milk about seven ounces Microwave in 30 second intervals stirring well between each session until the mixture is completely smooth Stir in one teaspoon of vanilla extract Pour and spread the mixture evenly in the prepared pan smoothing the top with a spatula

Melt the White Chocolate Mixture:

In a separate bowl combine the white chocolate chips with the other half of the sweetened condensed milk Microwave in 30 second bursts stirring continuously to avoid overheating and graininess Once smooth stir in one teaspoon of vanilla extract and mix in the festive sprinkles Quickly and gently spread this white chocolate layer evenly over the still slightly warm semisweet layer to help the layers bond together

Add Final Touches and Chill:

Sprinkle extra Christmas sprinkles on top for a bright festive look Place the fudge in the refrigerator and chill for at least one hour or until the fudge is completely firm

One of my favorite parts about this recipe is the white chocolate layer sprinkled with colorful sprinkles. It instantly brings a cheerful holiday vibe and looks beautiful on cookie trays. A holiday baking moment I love is making these with my kids, letting them sprinkle the top generously; their excitement makes the process even more special.

Ingredient substitutions tips

If you want to change it up milk or dark chocolate chips can be used instead of semisweet chocolate depending on your preference. For a festive flavor twist add peppermint extract to the semisweet chocolate layer. If avoiding dairy look for dairy free chocolate chips but stick to the condensed milk for best results or experiment with vegan condensed milk alternatives.

Storage tips

Always store your fudge chilled to maintain its shape and creamy texture as it can soften quickly at room temperature. Keep it in an airtight container to prevent it from absorbing fridge odors and dry air. When freezing wrap tightly in parchment and foil or place in freezer bags to avoid freezer burn.

Serving suggestions

Cut fudge into small squares or bite size pieces and package them in colorful holiday boxes or cellophane bags tied with ribbons for gifts. This fudge also pairs well with a cup of hot cocoa or coffee to balance its sweetness.

Enjoy these festive fudge squares as gifts or treats for your holiday gatherings. They keep well chilled and are simple to customize for any celebration.

Common Recipe Questions

→ How should I store this fudge?

Store in an airtight container inside the fridge to keep fresh for up to 3 weeks.

→ Can I freeze this treat?

Yes, it freezes well in an airtight container for up to 3 months, preserving texture and flavor.

→ What causes fudge to be too soft?

Soft texture often results from too little chocolate or excessive condensed milk; follow the updated chocolate amounts for best results.

→ Is it better to melt the chocolate slowly?

Yes, melting in short increments and stirring frequently prevents grainy texture, especially for white chocolate.

→ How can I add festive flavors?

Incorporate peppermint extract or gingerbread spice into the layers, or top with holiday-themed sprinkles for extra cheer.

→ Can I make this on the stovetop?

Absolutely, melt ingredients over a double boiler for gentle heating and smooth texture, then layer and chill as directed.