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This nobake cherry cheesecake is a perfect quick and delicious dessert that requires just a few simple ingredients. Creamy, fluffy, and topped with vibrant cherry pie filling, it is a crowd-pleaser whether for a weekday treat or a special gathering. This cheesecake comes together in minutes with no oven needed, making it an effortless favorite in my kitchen.
I first made this cheesecake when a friend unexpectedly dropped by and it quickly became a regular request for our get togethers. Its ease and flavor never fail to impress guests.
Ingredients
- Cream cheese: softened to room temperature for smooth creamy filling select a quality brand like Philadelphia for the best flavor and texture
- Sugar: granulated to gently sweeten the filling without overpowering the cream cheese
- Whipped topping: defrosted to fold in lightness and fluffiness store or name brand both work well
- Prepared graham cracker crust: saves time and adds that classic buttery crisp base look for an 11ounce size for best fit
- Cherry pie filling: packed with whole cherries adds sweetness and a beautiful glossy finish on top opt for one with extra cherries for more visual appeal
Instructions
- Add Cream Cheese and Sugar:
- Beat the softened cream cheese and sugar together in a mixing bowl with a stand mixer or hand mixer. Beat for several minutes until the mixture is completely smooth and creamy. Be sure to scrape the sides and bottom of the bowl occasionally to ensure everything is well incorporated.
- Fold in Whipped Topping:
- Add the defrosted whipped topping gently to the cream cheese mixture. Using a silicone spatula fold the whipped topping in slowly and carefully. This helps maintain the light and airy texture you want in the filling.
- Spread into the Graham Cracker Crust:
- Spoon the fluffy cheesecake filling into the prepared graham cracker crust pie shell. Use the spatula to spread it evenly and smooth the surface. If you are making it ahead of time, chill the pie at this stage before adding the topping.
- Add Cherry Pie Filling:
- Once ready to serve, top the cheesecake filling with the entire can of cherry pie filling. You can spread it evenly over the pie or spoon it on each individual slice as you serve for a prettier presentation.
- Cover and Chill:
- Use the foil lid that comes with the crust to cover the cheesecake if you need to store or transport it. Chill in the refrigerator to help the cheesecake firm up and make for easier slicing.
I love the vibrant pop of cherry pie filling on top which contrasts beautifully with the creamy white filling. It reminds me of making this dessert with my mom during summer family cookouts where it was always the star of the table.
Storage Tips
Store leftovers covered in the refrigerator up to three days. The pie crust may soften slightly but the flavor stays great. For the best texture serve chilled. Do not freeze as the whipped topping texture will change and become watery when thawed.
Ingredient Substitutions
If you prefer you can substitute the cherry pie filling with other favorite pie flavors such as blueberry, strawberry, or mixed berry for a different twist. Non dairy cream cheese and whipped topping alternatives can be used for dairy free versions but expect slight texture differences.
Serving Suggestions
Serve chilled plain or with a dollop of extra whipped topping on the side for an elegant touch. Fresh cherries or a sprinkle of chopped nuts on top add a gourmet feel. Perfect with a cup of coffee or tea for an easy dessert or afternoon treat.
Chill thoroughly before serving for the best slices. This simple nobake cheesecake is a quick showstopper that impresses with minimal effort.
Common Recipe Questions
- → How do you achieve a smooth filling?
Make sure the cream cheese is softened before mixing and beat it with sugar until very smooth to avoid lumps.
- → Can I use a homemade crust instead of store-bought?
Yes, a homemade graham cracker crust works well and can be pressed into various pan shapes for a personal touch.
- → How long should the cheesecake chill for best texture?
Chilling for several hours or overnight is best; this helps the filling firm up and makes it easier to slice.
- → Is it necessary to add the cherry pie filling before chilling?
No, it’s best to add cherry pie filling just before serving to maintain a fresh, vibrant appearance and texture.
- → Can other fruit toppings be used instead of cherry?
Absolutely! Mixed berry, blueberry, or your favorite pie filling can be used to customize the flavor.