Philly Cheese Steak Joes

This hearty mashup of Philly cheese steak and sloppy joe delivers bold flavor in every bite. Ground beef is browned then combined with sautéed onions, peppers, and garlic in a savory sauce made with ketchup, Worcestershire, and broth. Tucked into toasted hoagie rolls with melty provolone cheese, each sandwich is finished under the broiler for a bubbly, golden top. Quick, filling, and craveworthy—perfect for busy weeknights or casual gatherings.

I first made this after a long workday when I needed something hearty and fast and now it is my go to whenever the fridge looks a little empty

Ingredients

• Ground beef: adds rich beefy flavor with just enough fat to keep things juicy
• Onion: sweetens and softens the mix while giving body to each bite
• Green bell pepper: adds crunch and a mild tangy flavor for contrast
• Garlic: boosts savory notes and rounds out the aromatics
• Butter: brings a layer of richness and helps the vegetables sauté evenly
• Ketchup: gives sweet tang and helps create the signature sloppy texture
• Worcestershire sauce: offers depth and umami to tie flavors together
• Salt: balances the mix and enhances the overall seasoning
• Black pepper: adds a mild kick and earthiness
• Cornstarch: thickens the sauce so it clings to the filling
• Beef broth: adds moisture and a savory backbone to the mixture
• Hoagie rolls or buns: serve as the sturdy but soft base to hold everything
• Provolone cheese: melts beautifully and adds creamy saltiness

Instructions

Sauté the Ground Beef:

Cook ground beef in a hot skillet using a wooden spoon to break it up. Continue stirring for five to seven minutes until completely browned and no pink remains. Remove from heat and transfer the meat to a plate but keep the juices in the pan.

Prep the Vegetables:

While beef cooks slice your onion and bell pepper into thin strips and finely mince the garlic. Having everything ready ensures a seamless cooking process.

Cook the Vegetables:

Add butter to the same skillet over medium heat. When melted toss in the sliced onion bell pepper and garlic. Stir occasionally and cook for four to five minutes until vegetables begin to soften and the onion turns translucent.

Mix the Sauce:

In a separate bowl whisk together ketchup Worcestershire salt pepper cornstarch and beef broth until smooth. Make sure the cornstarch is fully dissolved for even thickening.

Combine Ingredients:

Pour the sauce into the skillet with the vegetables and stir to coat. Return the cooked ground beef to the pan and mix everything well. Cook for two to three minutes until the sauce thickens and evenly coats the meat and vegetables.

Toast the Bread:

To give the rolls extra structure place them cut side up under a broiler for about one minute. Keep a close eye to avoid burning.

Assemble the Sandwiches:

Place a slice of provolone on the bottom of each roll. Spoon on the beef and vegetable mixture then top with another slice of cheese if preferred.

Melt the Cheese:

Put the open sandwiches under the broiler for one to two minutes until cheese is melted bubbly and lightly browned. Serve immediately while hot.

I always smile when I see my kids fighting over who gets the cheesiest sandwich and it reminds me of the first time I tested this recipe on a rainy Sunday afternoon when all we needed was a warm handheld meal

Storage Tips

Store leftover filling separately in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave. Assemble sandwiches just before serving to keep bread from getting soggy.

Ingredient Substitutions

Ground turkey can replace beef for a leaner version. Cheese whiz is a fun authentic Philly twist instead of provolone. Red bell peppers bring a sweeter contrast if you prefer milder heat.

Serving Suggestions

Pair with a crisp green salad or baked potato wedges for a complete meal. Add pickled jalapeños or banana peppers on the side for a little zing.

Serve immediately while hot for the best texture and flavor. These sandwiches are perfect for busy weeknights.

Common Recipe Questions

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great leaner alternative. Adjust seasoning or add butter to maintain richness.

→ What cheese melts best for this sandwich?

Provolone melts smoothly and balances the flavors well, though mozzarella or cheese whiz can offer unique twists.

→ How do I prevent soggy bread when assembling?

Toasting the rolls beforehand creates a sturdy barrier that keeps the bread from becoming soggy.

→ Can I prepare the filling ahead of time?

Absolutely, the beef mixture can be refrigerated and gently reheated before assembly to save time.

→ What sides complement this sandwich well?

Try pairing with crispy fries, fresh green salad, or coleslaw for a balanced meal.

→ Is this dish suitable for freezing?

The meat filling freezes well when stored airtight and can be reheated for future meals.