Quick Easy Chicken Burritos

These quick and easy chicken burritos come together in just ten minutes and are perfect for those busy nights when you need dinner fast but still crave something homemade and satisfying. They feature tender shredded chicken paired with creamy avocado, melted cheese, and fresh cilantro wrapped in large tortillas then pangrilled until golden and crispy. This combination of savory and fresh flavors makes them a fantastic choice for lunch or dinner on hectic days. You can even freeze leftovers for a quick future meal, making them both convenient and flavorful.

This recipe saved so many rushed weeknights for us I remember my youngest trying his first roll up and asking for seconds before he had even finished the first

Ingredients

• Cooked shredded chicken: adds protein and makes these burritos filling look for juicy white or dark meat and shred by hand or fork for best texture
• Mexican cheese blend or mozzarella: brings creamy gooey melt choose blocks you shred yourself for richer flavor than pre shredded cheese
• Avocado diced: for creamy richness ripe but slightly firm avocados are easiest to cube and distribute evenly
• Cilantro chopped: for fresh pop of flavor use bright green leaves and skip stems for milder taste
• Large tortillas: form the wrapper big enough to hold the filling and get golden and crispy when toasted
• Oil: helps crisp and brown the outside of the burrito use a neutral oil like canola or vegetable

Instructions

Mix the Filling:

In a bowl combine cooked shredded chicken cheese cilantro and diced avocado stir gently so the avocado holds its shape this keeps the filling colorful and creamy

Fill and Roll:

Lay one tortilla flat on your work surface spread about a quarter of the filling across the center work edge to edge for even bites then fold in the sides and roll tightly this keeps everything packed and prevents leaks

Toast the Burritos:

Heat oil in a large skillet or griddle over medium high until shimmering place the burritos seam side down cook two minutes until the outside is a deep golden brown this step adds crunch and seals the roll

Flip and Finish:

Turn each burrito to the other side cook another minute until crispy all over adjust heat if needed for even browning then remove and let cool just enough to eat

Serve Warm:

Slice in half if desired and serve while the cheese is still melty and gooey great with salsa or a drizzle of hot sauce

I always add extra avocado for my daughter it is her favorite part and her little hands are expert burrito rollers now we make this together on movie nights

Storage Tips

Keep leftovers wrapped in foil or plastic and store in the fridge up to three days Reheat in a hot pan or oven for best texture Microwaving works in a pinch but the outside will not be as crisp For longer storage freeze burritos wrapped individually and reheat straight from frozen

Ingredient Substitutions

Substitute rotisserie chicken for quick prep or use cooked turkey or black beans for a vegetarian twist For cheese cheddar or pepper jack gives a sharp bite In place of cilantro chopped green onions add brightness

Serving Suggestions

These burritos shine on their own but pair well with salsa sour cream or a squeeze of fresh lime For a fuller meal serve alongside a quick side salad or tortilla chips with pico de gallo

These chicken burritos are a fast satisfying meal the whole family can enjoy. Serve them warm with your favorite toppings for best results.

Common Recipe Questions

→ Can I prepare these burritos ahead of time?

Yes, you can assemble them in advance and freeze or refrigerate before cooking. They reheat well on the skillet or oven, maintaining crispness and flavor.

→ What is the best method to reheat frozen burritos?

Reheat in a skillet or oven over medium heat until warmed through. This keeps the outside crispy while melting the cheese inside.

→ Can I substitute the cheese used in the filling?

Absolutely – mozzarella, cheddar, or any preferred melting cheese can be used to adjust flavor and texture.

→ Are alternative tortillas suitable for this dish?

Yes, you can use whole wheat, gluten-free, or low-carb wraps as substitutes without impacting the overall result.

→ Can other ingredients be added to the filling?

Definitely. Options like beans, sautéed peppers, or rice can be included for extra heartiness and flavor variety.