Sausage Green Beans Potatoes (Printer-Friendly)
Savory sausage, green beans, and potatoes roast together on one pan for an easy, family-style dinner.
# What You’ll Need:
→ Produce
01 -
1 1/2 pounds baby potatoes, halved or quartered
02 -
12 ounces fresh green beans, trimmed
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1 medium yellow onion, sliced into thin wedges
04 -
2 tablespoons chopped fresh parsley
→ Protein
05 -
13 ounces pre-cooked andouille sausage or kielbasa, sliced into 1/2-inch rounds
→ Pantry Staples
06 -
3 tablespoons extra virgin olive oil
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1 1/4 teaspoons kosher salt
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3/4 teaspoon garlic powder
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1 teaspoon Italian seasoning blend
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1/2 teaspoon freshly ground black pepper
# Steps to Follow:
01 -
Halve or quarter the baby potatoes for uniform sizing. Wash and trim green beans. Slice the yellow onion into thin wedges.
02 -
In a small bowl, mix garlic powder, kosher salt, Italian seasoning, and black pepper to ensure even seasoning.
03 -
Add potatoes, green beans, onion wedges, and sausage slices to a large mixing bowl. Drizzle with olive oil and add the seasoning blend. Mix thoroughly so all ingredients are evenly coated.
04 -
Line a rimmed baking sheet with parchment paper. Spread the mixture evenly in a single layer to promote roasting over steaming.
05 -
Place the baking sheet in a preheated 400°F oven. Roast for 30 to 40 minutes, stirring halfway through to achieve even browning. Potatoes should be crisp-tender and sausage lightly caramelized.
06 -
Remove from the oven as soon as the potatoes are fork-tender. Scatter fresh parsley over the top and serve immediately while hot.
# Helpful Hints:
01 -
You can substitute sweet potatoes or Yukon Golds for a different flavor profile. Roasted leftovers may be repurposed into a hash for breakfast or lunch.
02 -
Pre-cutting vegetables and sausage streamlines preparation for busy evenings. Stirring during baking ensures maximum crispness.
03 -
For a vegetarian alternative, use plant-based sausage and add mushrooms or bell peppers.