Sausage Green Beans Potatoes

Section: Satisfying Main Dishes for Every Occasion

Enjoy a comforting dinner where savory sausage, baby potatoes, and fresh green beans roast together with onions and aromatic spices. All the ingredients caramelize on a single baking sheet, balancing rich flavors and crisp-tender textures. A touch of herbs and fresh parsley finishes this hands-off meal that's ideal for busy evenings, casual gatherings, or cozy nights in. Simple preparation, easy cleanup, and satisfying results make this classic sheet pan dish a favorite for cooks of all levels and families alike.

A woman wearing a chef's hat and apron.
By Lina Lina
Last updated on Sat, 23 Aug 2025 13:57:07 GMT
A delicious sausage and green bean dish. Bookmark
A delicious sausage and green bean dish. | tinycakee.com

This easy sausage green beans and potatoes sheet pan dinner is pure weeknight comfort. Baby potatoes roast to golden perfection alongside crisp green beans and smoky sausage slices, all tossed with onions, a simple garlic and herb blend, and a drizzle of olive oil. The whole family will love the hearty flavors, and you will love how little clean up there is at the end. Busy week tackled, dinner done.

I first whipped up this recipe the evening we brought home a bushel of green beans from the local farm. The cozy smell filled the house and everyone gathered around, forks at the ready. Now it is a regular lifesaver after a hectic day.

Ingredients

  • Baby potatoes: For hearty comfort and creamy texture. Choose potatoes that feel dense with smooth skin and skip any that have green or sprouted spots.
  • Green beans: To bring color, crunch and freshness. Look for plump bright pods that snap when bent.
  • Yellow onion: For a touch of sweetness and extra depth. Pick ones with papery skins and no soft patches.
  • Pre-cooked andouille sausage or kielbasa: For big flavor plus easy slicing. Select natural sausage with few fillers for best taste.
  • Olive oil: For roasting and richness. Use extra virgin for best results.
  • Garlic powder: For easy savory notes. Go for fresh-smelling loose powder.
  • Salt: To wake up all the flavors. Use kosher or sea salt for better control.
  • Italian seasoning blend: For earthy herbal aroma. Favor a mix containing oregano, basil and rosemary.
  • Ground black pepper: To round out the flavors. Use freshly ground for a vibrant kick.
  • Fresh parsley: As a bright final note. Chop right before using for that burst of green.

Instructions

Prep the Vegetables:
Cut baby potatoes in halves or quarters so all pieces are about the same size. This helps them roast evenly. Rinse green beans well and trim off the stem ends. Slice the onion into thin wedges so it cooks down gently while roasting.
Mix the Seasonings:
In a small bowl, thoroughly blend the garlic powder, salt, Italian seasoning and black pepper. Mixing first guarantees every bite will be seasoned just right.
Toss Everything Together:
Place potatoes, green beans, onion wedges, and sausage rounds in a large bowl. Drizzle generously with olive oil, then sprinkle all over with your seasoning mix. Toss well so every piece is coated in oil and herbs for maximum flavor.
Arrange on Baking Sheet:
Set out a parchment-lined rimmed baking sheet. Spread the whole mixture out in a single even layer. This lets everything roast and caramelize instead of steaming.
Roast Until Tender and Caramelized:
Slide the pan into a fully preheated four hundred degree oven. Roast for thirty to forty minutes, stirring once at the halfway mark. The vegetables should be deeply golden and sausage crisp at the edges.
Finish and Serve:
Once potatoes are soft enough for a fork to glide through, pull the tray from the oven. Shower with lots of chopped fresh parsley and serve piping hot while everything is still caramelized and toasty.
A dish of sausage, green beans, and potatoes.
A dish of sausage, green beans, and potatoes. | tinycakee.com

Every time I make this I am reminded how the sausage juices seep into the potatoes and green beans making each bite deeply savory. When I was little my grandmother served a similar meal for big family gatherings and now it is my own go to dish when everyone needs a little extra comfort.

Storage Tips

Once cooled store leftovers in a tight container in the fridge. They keep fresh for up to three days. For best texture reheat in a skillet or oven until warmed through and edges are crisp again.

Ingredient Substitutions

Sweet potatoes or Yukon Golds swap in easily for the baby potatoes. For a lighter spin try smoked turkey or a plant-based sausage when you want to keep things vegetarian. Out of green beans? Sliced bell peppers or baby carrots slide in beautifully.

Serving Suggestions

Pair this with a simple crisp salad or big hunks of warm bread for catching all the pan juices. If you are serving in summer add a dollop of lemony yogurt on the side for a cooler finish. A squeeze of fresh lemon just before serving brightens all the flavors.

Origins and Inspiration

This kind of hearty one pan meal has roots all over southern and midwestern kitchens. What makes this version special is the oven roasting which means the potatoes get tender on the inside and a little crisp on the outside. It has become my answer for those lazy weekends when I want family style comfort without much fuss.

Seasonal Adaptations

Lamb sausage brings a spring twist. Swap in asparagus or sugar snap peas when green beans are not in season. Butternut squash instead of potatoes makes a perfect fall variation.

Success Stories

Readers love this recipe because even the pickiest eaters dig in and ask for seconds. One neighbor texted a photo of her version with purple potatoes and said her kids ate all the veggies without complaint. Everyone agrees this is a true crowd pleaser.

Freezer Meal Conversion

You can prep all the ingredients ahead except the parsley and freeze in a zip bag. Let thaw in the fridge overnight and then roast as usual for an easy weeknight dinner that tastes freshly made.

A dish of sausage, green beans, and potatoes.
A dish of sausage, green beans, and potatoes. | tinycakee.com

This sheet pan dinner really is the answer for busy nights or comforting family meals. Roast up a batch and enjoy how easy delicious weeknight cooking can be.

Common Recipe Questions

→ Which sausage varieties are ideal?

Andouille and kielbasa deliver robust, smoky flavor and hold up well to roasting, but any pre-cooked sausage works.

→ Can fresh garlic be used instead of powder?

Yes, minced fresh garlic brings a punchier, aromatic flavor. Add it along with the vegetables for best results.

→ How do you crisp the potatoes?

Cut potatoes evenly, spread in a single layer, and stir halfway through roasting to maximize caramelization and crispiness.

→ Is advance prep possible?

Absolutely. Chop vegetables and sausage ahead, then toss with oil and roast when ready for a quick meal.

→ What can I serve with this dish?

Pair with a crisp salad, warm crusty bread, or herbed yogurt for a complete, satisfying dinner experience.

→ Are there vegetarian alternatives?

Swap sausage for mushrooms or a plant-based sausage to create a hearty vegetarian main.

Sausage Green Beans Potatoes

Savory sausage, green beans, and potatoes roast together on one pan for an easy, family-style dinner.

Prep Time
15 minutes
Cooking Time
35 minutes
Total Time
50 minutes
By Lina: Lina

Recipe Category: Main Dishes

Skill Level: Great for Beginners

Cuisine Type: American

Makes: 4 Portion Count (One sheet pan meal, approximately 4 main dish servings)

Dietary Options: Gluten-Free, Dairy-Free

What You’ll Need

→ Produce

01 1 1/2 pounds baby potatoes, halved or quartered
02 12 ounces fresh green beans, trimmed
03 1 medium yellow onion, sliced into thin wedges
04 2 tablespoons chopped fresh parsley

→ Protein

05 13 ounces pre-cooked andouille sausage or kielbasa, sliced into 1/2-inch rounds

→ Pantry Staples

06 3 tablespoons extra virgin olive oil
07 1 1/4 teaspoons kosher salt
08 3/4 teaspoon garlic powder
09 1 teaspoon Italian seasoning blend
10 1/2 teaspoon freshly ground black pepper

Steps to Follow

Step 01

Halve or quarter the baby potatoes for uniform sizing. Wash and trim green beans. Slice the yellow onion into thin wedges.

Step 02

In a small bowl, mix garlic powder, kosher salt, Italian seasoning, and black pepper to ensure even seasoning.

Step 03

Add potatoes, green beans, onion wedges, and sausage slices to a large mixing bowl. Drizzle with olive oil and add the seasoning blend. Mix thoroughly so all ingredients are evenly coated.

Step 04

Line a rimmed baking sheet with parchment paper. Spread the mixture evenly in a single layer to promote roasting over steaming.

Step 05

Place the baking sheet in a preheated 400°F oven. Roast for 30 to 40 minutes, stirring halfway through to achieve even browning. Potatoes should be crisp-tender and sausage lightly caramelized.

Step 06

Remove from the oven as soon as the potatoes are fork-tender. Scatter fresh parsley over the top and serve immediately while hot.

Helpful Hints

  1. You can substitute sweet potatoes or Yukon Golds for a different flavor profile. Roasted leftovers may be repurposed into a hash for breakfast or lunch.
  2. Pre-cutting vegetables and sausage streamlines preparation for busy evenings. Stirring during baking ensures maximum crispness.
  3. For a vegetarian alternative, use plant-based sausage and add mushrooms or bell peppers.

Tools You’ll Need

  • Rimmed baking sheet
  • Large mixing bowl
  • Chef’s knife
  • Cutting board
  • Parchment paper

Allergy Information

Review ingredient labels for allergens, and consult a healthcare provider if in doubt.
  • This dish may contain sulfites or other allergens present in sausage; check labels if concerned.

Nutritional Details (Per Portion)

Use this nutritional summary as a guide – it's not a substitute for professional advice.
  • Calories: 430
  • Fat: 24 g
  • Carbohydrates: 38 g
  • Proteins: 17 g