Spaghetti garlic oil pasta (Printer-Friendly)
Easy spaghetti tossed with garlic, olive oil, and red pepper flakes for a satisfying Italian meal.
# What You’ll Need:
→ Pasta
01 -
12 oz spaghetti
→ Oil and Flavoring
02 -
1/4 cup extra virgin olive oil
03 -
6 large garlic cloves, thinly sliced
04 -
1/2 teaspoon crushed red pepper flakes
→ Liquid
05 -
1/4 cup reserved pasta water
→ Optional Garnishes
06 -
Shaved Parmesan cheese
07 -
Chopped fresh parsley
08 -
Sun-dried tomatoes
09 -
Lemon juice or zest
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente according to package instructions.
02 -
While pasta cooks, warm olive oil in a saucepan over medium heat. Add sliced garlic and crushed red pepper flakes. Sauté until garlic turns light golden brown, carefully avoiding burning by stirring frequently and monitoring closely.
03 -
Once spaghetti is cooked and drained using tongs, transfer it to a larger pot with the garlic oil mixture. Add 1/4 cup reserved pasta water and cook over medium heat, stirring, until the water evaporates and flavors meld.
04 -
Taste and add salt or additional red pepper flakes if desired. Garnish with fresh parsley and shaved Parmesan cheese. Serve immediately.
# Helpful Hints:
01 -
Keep a close eye on the garlic while sautéing to ensure it becomes golden brown without burning for optimal flavor.
02 -
Salt the pasta water well to enhance the overall seasoning of the dish.
03 -
Prep all ingredients before cooking to maintain smooth workflow and prevent burning garlic.