Bookmark
Air Fryer Southwest Chicken Burritos make for a satisfying and flavorful meal that comes together quickly and crisply in the air fryer. These burritos combine tender shredded chicken, creamy cheeses, fresh vegetables, and bold taco seasoning wrapped in warm flour tortillas. Cooking them in the air fryer not only speeds up the process but also gives each burrito a perfect golden crunch without excess oil, making them a healthier option for busy nights or casual get togethers.
I first made these burritos when I was short on time but wanted something delicious. Now they are a weekly favorite in our home thanks to their simplicity and flavor.
Ingredients
- Shredded rotisserie chicken: combines convenience with rich flavor for the filling
- Cream cheese: adds creaminess and helps bind the filling ingredients together smoothly
- Sharp cheddar cheese: brings a tangy richness that melts beautifully in every bite
- Black beans: contribute heartiness and protein choose low sodium cans for better control of salt
- Sweet corn: offers sweetness and crunch that balances the spices
- Diced tomatoes: add juiciness and freshness drained to keep the filling firm
- Taco seasoning: delivers a bold southwestern flavor profile store bought or homemade works well
- Fresh pico de gallo: brightens the filling with acidity and freshness opt for ripe tomatoes for best taste
- Flour tortillas: provide a soft yet sturdy wrap that crisps nicely in the air fryer
- Cooking spray: keeps the burrito exteriors crispy without sticking
Instructions
- Preheat the Air Fryer:
- Preheat the air fryer to 400 degrees Fahrenheit. This step ensures the burritos cook evenly and develop a crispy golden crust.
- Prepare the Filling:
- In a large mixing bowl combine shredded rotisserie chicken cream cheese sharp cheddar cheese black beans sweet corn diced tomatoes taco seasoning and fresh pico de gallo. Stir thoroughly until all ingredients are well incorporated and the cream cheese has softened the mixture.
- Assemble the Burritos:
- Lay out one flour tortilla on a flat surface. Spoon about one cup of the prepared filling into the center. Fold the left and right edges inward over the filling then tightly roll from the bottom up to seal the burrito securely.
- Spray and Cook:
- Lightly spray the outside of each wrapped burrito with cooking spray. This helps them crisp up nicely in the air fryer without sticking to the basket.
- Air Frying Time:
- Place the burritos in the preheated air fryer basket giving them space to cook evenly. Cook for five minutes then carefully flip each burrito. Spray the opposite side with cooking spray and continue cooking for another five minutes. The final result should be a golden crispy exterior with piping hot filling.
- Serve Warm:
- Remove the burritos from the air fryer and serve immediately garnished with additional pico de gallo and a dollop of sour cream for creaminess and a bright finish. Enjoy the burst of southwestern flavors in every crispy bite.
The shredded rotisserie chicken is my favorite part because it keeps the filling moist and flavorful without extra effort. I remember making these for a weekend family lunch and everyone was pleasantly surprised by how quickly they disappeared. They have become a staple whenever I want something both quick and delicious.
Storage Tips
Store any leftovers in an airtight container in the fridge for up to three days after they have cooled completely. To reheat use the oven or air fryer gently to bring back that crispy texture instead of microwaving which can make them soggy.
Ingredient Substitutions
Feel free to swap shredded chicken for cooked ground turkey or beef for varying flavors. Use vegan cream cheese and cheese to make it plant based or add grilled vegetables like bell peppers or zucchini to boost nutrition and color.
Serving Suggestions
These burritos pair wonderfully with fresh guacamole, Mexican rice, or a crisp salad. You can also deconstruct them into a burrito bowl served over lettuce or rice drizzled with your favorite dressing for a lighter meal option.
These air fryer Southwest chicken burritos are a fast flavorful weeknight meal with a satisfying crispy exterior. They reheat well and are perfect for meal prep.
Common Recipe Questions
- → How do I customize Southwest chicken burritos?
Add vegetables like bell peppers or zucchini, or swap chicken with turkey or beef for variety and different flavors.
- → Can I use homemade taco seasoning?
Yes, blending spices like cumin, chili powder, garlic powder, and oregano makes a perfect taco seasoning mix tailored to your taste.
- → How can I make these burritos vegetarian?
Replace chicken with extra beans and vegetables such as mushrooms or zucchini for a meat-free alternative.
- → What sides pair well with these burritos?
Serve with Mexican rice, guacamole, fresh salads, or crispy tortilla chips to complement the flavors.
- → Can I prepare the burritos ahead of time?
Yes, assemble them in advance and refrigerate; air fry just before serving to retain crispiness and flavor.