Creamy Cajun Sausage Pasta

This creamy and cheesy Cajun Sausage Pasta combines smoky sausage with fire roasted tomatoes and tender bow tie pasta for a comforting one pot meal that comes together quickly. It’s perfect when you want something rich, flavorful, and fuss-free for dinner.

I first made this on a chilly evening when I was craving something hearty and spicy. Now it's a favorite in my household, especially on nights when we want comfort food without the wait.

Ingredients

• Smoked sausage: adds a smoky, savory depth look for quality sausage with good marbling for best flavor
• Vegetable oil: to brown the sausage nicely without burning
• White onion: builds a sweet and savory flavor base when sautéed
• Minced garlic: gives an aromatic kick that complements the Cajun seasoning
• Chicken broth: provides a rich liquid base that lets the pasta cook and soak up flavor
• Whipping cream: adds creaminess and richness to the sauce
• Fire roasted tomatoes: bring a subtle smoky sweetness and texture choose the undrained canned variety for maximum impact
• Kosher salt: enhances all the flavors without overpowering
• Cajun seasoning: the heart of the dish balancing spicy, smoky, and earthy notes
• Black pepper: for a bit of heat and depth
• Bow tie pasta: holds onto the sauce well whole grain or gluten free alternatives work too
• Shredded cheddar cheese: melts into the pasta for a gooey, cheesy finish
• Fresh parsley: optional garnish that adds bright color and a touch of freshness

Instructions

Slice the Smoked Sausage:

Cut the smoked sausage into about ¼ inch thick coins for even browning and easy eating.

Brown the Sausage:

Heat the vegetable oil in a deep sauté pan or Dutch oven over medium high heat. Add the sausage slices and brown them on both sides until they develop a golden crust. This step builds flavor so take your time. Remove and set the sausage aside on a separate plate.

Sauté the Aromatics:

In the same pan, add the chopped white onion. Cook over medium heat for about three to four minutes until the onions become translucent and slightly softened. Add the minced garlic and sauté just until fragrant and tender, about one minute. This gentle cooking releases sweetness and mellows the raw onion and garlic flavors.

Combine Liquids and Tomatoes:

Pour in the chicken broth and whipping cream. Add the full can of fire roasted tomatoes including the juices. Stir to combine so the sauce is well mixed.

Season the Sauce:

Sprinkle in kosher salt, Cajun seasoning, and black pepper. Stir well to distribute these spices evenly. Adjust seasoning to taste if desired.

Add the Pasta and Cook:

Add the uncooked bow tie pasta directly to the sauce. Stir gently to coat the pasta in liquid. Cover the pan and cook over medium high heat for fourteen to sixteen minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.

Return the Sausage:

Stir the browned sausage slices back into the pasta, gently mixing to combine all components.

Finish with Cheese:

Remove the pan from the heat. Immediately stir in the shredded cheddar cheese so it melts smoothly into the creamy pasta.

Garnish and Serve:

If using, sprinkle fresh chopped parsley over the top for a burst of color and freshness. Serve immediately and enjoy.

The smoked sausage is my favorite ingredient here because it brings that perfect smoky flavor without needing extra steps. I remember making this on a cold night and the whole family gathered around enjoying the spicy, cheesy warmth that felt like a cozy hug.

Storage Tips

Allow the pasta to cool completely before transferring to airtight containers. Store in the refrigerator for up to three days. Reheat gently on the stove or in the microwave adding a splash of cream or broth to loosen the sauce if needed.

Ingredient Substitutions

You can swap smoked sausage for andouille, kielbasa, or even spicy Italian sausage depending on your preference. Substitute cheddar cheese with Monterey Jack or mozzarella for a milder cheese pull. Use gluten free pasta or chickpea pasta if you want a gluten free option.

Serving Suggestions

Pair this pasta with a simple green salad dressed with lemon vinaigrette to balance the richness. Garlic bread or crusty French bread works great for soaking up any leftover sauce. For a veggie boost, toss in some sautéed bell peppers or spinach when cooking the onions.

Browning the sausage and watching the pasta as it simmers are the keys to the best texture and flavor. Enjoy this creamy, smoky Cajun pasta hot.

Common Recipe Questions

→ What type of sausage works best in this dish?

Smoked sausage adds a rich, smoky flavor that complements the creamy sauce and Cajun spices well.

→ Can I use a different pasta shape?

Bow tie pasta works well here, but other short pasta like penne or rotini can be substituted for similar texture.

→ How is the seasoning balanced in this dish?

The kosher salt, Cajun seasoning, and pepper create a flavorful spice blend that enhances the smoked sausage and creamy base.

→ Can this dish be prepared in one pot?

Yes, after browning the sausage, all ingredients cook together in one pot making it convenient and flavorful.

→ Is there a way to adjust the creaminess level?

Adjust the amount of whipping cream or cheese to increase or reduce creaminess as desired.