Delicious Cheesy Pizza Bombs

Section: Satisfying Main Dishes for Every Occasion

Cheesy pizza bombs wrap classic pizza flavors in fluffy biscuit dough for the ultimate handheld treat. They’re packed with gooey mozzarella, tangy sauce, and bite-sized pepperoni, then brushed with seasoned butter before baking to golden perfection. Perfect at parties or as crowd-pleasing snacks, these snacks are quick to assemble and irresistibly melty at the center. Whether you choose to serve them with extra dipping sauce or customize with favorite fillings, everyone grabs seconds. For best results, seal each bomb well and enjoy them warm. Easy, satisfying, and a hit with all ages!

A woman wearing a chef's hat and apron.
By Lina Lina
Last updated on Sat, 23 Aug 2025 13:57:04 GMT
Cheesy pizza bombs on a wooden platter. Bookmark
Cheesy pizza bombs on a wooden platter. | tinycakee.com

These homemade cheesy pizza bombs are my not-so-secret weapon for parties or any day when something fun and comforting is needed. Biscuit dough, gooey mozzarella, pepperoni, and tangy pizza sauce all tucked into golden pockets you can enjoy hot from the oven. What started as a quick snack for hungry kids has become the appetizer everyone expects at my house—these disappear at every gathering.

I accidentally made these during a chaotic game night, and now even my picky eaters ask for them by name. Nobody can stop at just one.

Ingredients

  • Refrigerated biscuit dough: The dough bakes up fluffy and holds the stuffing inside. Look for a brand with a buttery taste and avoid over-handling for tender results.
  • Mozzarella cheese: Melts perfectly and brings that iconic cheesy stretch. Opt for a block and shred your own for fresh flavor.
  • Pizza sauce: Delivers rich, tomatoey zip. Pick one with basil and oregano for authentic taste or make your own for full control over flavor.
  • Mini pepperoni: Adds the beloved pizza bite in every mouthful. Try low-sodium brands if you prefer.
  • Italian seasoning: Herb blend boosts traditional pizza notes. Freshly opened packages are the most fragrant.
  • Butter: Brushing on melted butter creates a crisp golden crust. Choose unsalted for the cleanest pizza flavor.
  • Parmesan cheese: Sprinkling over the tops boosts saltiness and a nutty hit. Grate fresh for the best aroma.

Instructions

Prepare the Dough:
Press each biscuit round into an even circle about four inches wide using your hands. Keep the middle slightly thicker than the edges to help contain the fillings.
Add the Fillings:
Place about a teaspoon of pizza sauce in the center of each round. Top with a tablespoon of mozzarella cheese and a few mini pepperoni pieces or your chosen add-ins. Do not overfill or the dough might tear.
Seal the Bombs:
Gather the dough edges up over the fillings as if making a dumpling. Pinch tightly to ensure no open seams remain. Twist the pinched end for extra security and place seam-side down on a lined baking sheet.
Butter and Season:
Brush the tops with melted butter until glossy. Sprinkle evenly with Italian seasoning and Parmesan cheese for color and flavor.
Bake:
Arrange bombs with space between each for even browning. Bake at 375 degrees Fahrenheit for about 12 to 15 minutes. Pizza bombs are ready when the tops are golden brown and feel firm.
Serve:
Let the pizza bombs cool just enough to handle so the cheese stays molten but not dangerously hot. Serve with extra pizza sauce for dipping.
A plate of cheesy pizza bombs.
A plate of cheesy pizza bombs. | tinycakee.com

The mozzarella always steals the show for me. That first cheesy pull when you break one open never fails to make people smile. I love making these pizza bombs with my family on Sunday afternoons when everyone is home and ready to help.

Storage Tips

Cool completely before storing in an airtight container. Pizza bombs keep in the fridge for up to three days. Reheat in a low oven for the best texture.

Ingredient Substitutions

Use any melty cheese you love such as provolone or Monterey Jack. If you do not have biscuit dough you can use pizza dough or bread dough rolled into eight sections.

Serving Suggestions

Serve these bombs with warm pizza sauce or marinara for dipping. A crisp salad or fresh veggie sticks add balance to the meal. For parties I like to make a double batch and include a dipping bar with ranch or garlic butter.

Cultural and Historical Context

Pizza bombs put a modern spin on classic stuffed bread traditions. Variations can be found across many food cultures where dough is filled and baked or fried. This version borrows the flavors of American-style pizza in a convenient snack size.

Seasonal Adaptations

Swap in cooked sausage and roasted peppers for a more autumnal flavor. Try fresh cherry tomato slices and basil in the summer. Fold in a little extra garlic or red pepper flakes when making these during colder months.

Success Stories

Friends who tried this recipe say it is the one thing their picky kids beg for. A neighbor even requested the recipe for her graduation party appetizer table and they were gone before dinner was served.

Freezer Meal Conversion

Assemble pizza bombs and place on a baking tray. Freeze until solid then transfer to a bag. Bake directly from frozen adding about four minutes to the cooking time for fresh results.

Cheesy pizza bombs on a wooden platter.
Cheesy pizza bombs on a wooden platter. | tinycakee.com

Warm, gooey, and endlessly customizable, these pizza bombs turn any night into a little celebration. Leave space for creativity and you will have a recipe family and guests request again and again.

Common Recipe Questions

→ Can I prepare these cheesy snacks ahead of time?

Yes! Assemble and refrigerate them up to a day ahead. Butter and season just before baking for best flavor.

→ What are some creative filling options?

Try chopped mushrooms, ham, bacon, olives, or veggies. Just cut ingredients small for even baking and flavor.

→ Is biscuit dough required for the outer shell?

Not at all! Pizza dough or roll dough both work well. Just divide into portions and proceed as usual.

→ How do I prevent cheese from leaking during baking?

Seal each bomb thoroughly and avoid overfilling. Place seam-side down on the baking pan to keep fillings inside.

→ How should leftovers be reheated?

For best texture, reheat in a 350°F oven for 5–7 minutes. Microwave is faster, but dough may become chewy.

→ Is it possible to freeze these snacks?

Absolutely! Freeze unbaked bombs, then bake straight from frozen—just add 3–5 minutes to baking time.

Delicious Cheesy Pizza Bombs

Soft biscuit bombs stuffed with melty mozzarella, pepperoni, and sauce. Golden, savory, and fun to serve.

Prep Time
20 minutes
Cooking Time
15 minutes
Total Time
35 minutes
By Lina: Lina

Recipe Category: Main Dishes

Skill Level: Great for Beginners

Cuisine Type: American

Makes: 8 Portion Count (8 pizza bombs)

Dietary Options: ~

What You’ll Need

→ Dough and Shell

01 1 can (16 ounces) refrigerated biscuit dough (8 biscuits)
02 All-purpose flour, for dusting

→ Filling

03 8 teaspoons pizza sauce
04 8 tablespoons shredded low-moisture mozzarella cheese
05 1/3 cup mini pepperoni slices (or 8 tablespoons regular pepperoni, chopped)

→ Topping and Finish

06 2 tablespoons unsalted butter, melted
07 1 1/2 teaspoons Italian seasoning
08 2 tablespoons grated Parmesan cheese

→ Serving (optional)

09 Extra pizza sauce, for dipping
10 Fresh basil or parsley, for garnish

Steps to Follow

Step 01

Preheat oven to 400°F (205°C) and line a large baking sheet with parchment paper or lightly grease it.

Step 02

Lightly flour your work surface. Press each biscuit into a 4-inch round using your fingers, keeping the center slightly thicker to help prevent leaks.

Step 03

Place 1 teaspoon of pizza sauce in the center of each dough round. Top with 1 tablespoon of shredded mozzarella cheese and about 2 teaspoons mini pepperoni (or a tablespoon chopped pepperoni).

Step 04

Gather dough edges up around the filling and pinch firmly to seal. Twist the top gently for extra security, then roll between hands to form a smooth ball. Place seam-side down on the prepared baking sheet.

Step 05

Brush each dough ball all over with melted butter. Sprinkle evenly with Italian seasoning and grated Parmesan cheese.

Step 06

Bake in preheated oven for 13–16 minutes, rotating baking sheet halfway through, until golden brown and well-puffed.

Step 07

Serve warm on a platter with a bowl of pizza sauce for dipping. Garnish with fresh basil or parsley if desired.

Helpful Hints

  1. Seal filled dough thoroughly to prevent cheese leakage during baking.
  2. Let dough rounds rest for 5 minutes before shaping to reduce elasticity.
  3. For advance prep, assemble up to a day ahead, refrigerate covered, and bake just before serving.
  4. For best results, avoid overfilling and always place bombs seam-side down on the baking sheet.

Tools You’ll Need

  • Baking sheet
  • Pastry brush
  • Mixing bowls
  • Parchment paper

Allergy Information

Review ingredient labels for allergens, and consult a healthcare provider if in doubt.
  • Contains wheat (gluten)
  • Contains milk (dairy, cheese, butter)

Nutritional Details (Per Portion)

Use this nutritional summary as a guide – it's not a substitute for professional advice.
  • Calories: 185
  • Fat: 8.5 g
  • Carbohydrates: 22 g
  • Proteins: 6.5 g