Creamy Garlic Parmesan Pork Chops

These Crock Pot Creamy Garlic Parmesan Pork Chops are a game changer for anyone who’s tired of dry, flavorless pork. The pork chops slowly simmer in a luscious, creamy sauce that combines fresh garlic, Parmesan cheese, and just the right seasonings to create a comforting and elegant meal. It’s simple enough for a weeknight but tasty enough to serve when you have guests.

I first made this during a busy week when I wanted something easy but delicious. Now it is a favorite in my household, and the leftovers taste just as amazing the next day.

Ingredients

• Thick boneless pork chops: thicker cuts hold moisture better for juicy results
• Italian seasoning: gives classic herb flavor that pairs perfectly with garlic and Parmesan
• All-purpose flour: helps create a light crust when searing the chops
• Salted butter: adds richness and depth you can also substitute olive oil if preferred
• Onion powder: enhances the savory flavor without overpowering the sauce
• Fresh garlic: provides bright, aromatic flavor that jarred garlic can’t match but works in a pinch
• Heavy cream: makes the sauce rich and velvety milk can be used but the sauce will be thinner
• Cream cheese: adds creamy thickness and tang soften before mixing for best results
• Chicken broth: balances the cream and helps simmer the sauce to the perfect consistency
• Shredded Parmesan cheese: adds nutty, sharp flavor that melts into the sauce beautifully

Instructions

Sear the Pork Chops:

Pat pork chops dry with paper towels to remove excess moisture. Sprinkle salt, pepper, half a teaspoon of Italian seasoning, and a light dusting of flour evenly on both sides of each chop. Rub the seasoning into the meat to coat thoroughly. Heat a heavy-bottomed skillet over medium heat and melt a tablespoon of butter, swirling to cover the pan. Place two pork chops in the pan and sear without moving them for 2 to 3 minutes until a golden crust forms. Flip carefully and sear the other side for another 2 to 3 minutes. Remove the seared chops to a plate. Repeat with the remaining chops, adding another tablespoon of butter if needed.

Prepare the Creamy Garlic Parmesan Sauce:

Turn the stove to low heat and add the last tablespoon of butter to the pan. Add the minced garlic and sauté for 30 seconds to a minute until fragrant but not browned. Pour in the heavy cream, and add the softened cream cheese, chicken broth, onion powder, and the remaining tablespoon of Italian seasoning. Whisk continuously as the sauce warms and comes to a gentle simmer. Let it cook for about 10 minutes until it thickens enough to coat the back of a spoon. Add the Parmesan cheese gradually in quarters of a cup, whisking to melt fully before adding more. Taste and adjust salt and pepper to your liking.

Assemble and Cook in the Crock Pot:

Spray the bottom of a 5 to 6 quart crock pot with nonstick cooking spray or a light coating of butter. Lay the pork chops in a single layer, allowing slight overlap if needed. Pour the creamy garlic Parmesan sauce evenly over the chops. Cover and cook on high for 1.5 to 2 hours or on low for 3 to 4 hours. The pork chops are done when they register 145 degrees Fahrenheit on a meat thermometer and are tender to the touch.

Parmesan cheese is my favorite part of this recipe. It melts perfectly into the sauce, giving it a sophisticated nutty sharpness that makes the dish feel special even though it is simple. One time, I made this meal for a family gathering, and everyone kept asking for the recipe. It’s one of those dishes that somehow tastes like comfort and celebration all in one.

Serving Suggestions

Serve alongside roasted baby potatoes and steamed green beans for a balanced meal. A fresh salad and warm dinner rolls also make great accompaniments. Mashed potatoes work beautifully as a creamy contrast, and if you want to go all out, try Crock Pot Million Dollar Mashed Potatoes.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to five days. To reheat, warm gently in a saucepan over low heat or in the microwave in short intervals so the sauce doesn’t separate. You can freeze the pork chops and sauce for up to three months, defrost overnight in the fridge before reheating.

Ingredient Substitutions

If you don’t have heavy cream, whole milk works but expect a thinner sauce. You can boost creaminess by adding a little extra cream cheese. You can swap the Italian seasoning for Cajun or Creole seasoning for a spicier twist. If Parmesan is not available, Romano or mozzarella can be used, though the flavor will be milder.

This creamy pork chop recipe is comforting yet elegant, perfect for busy weeknights or when you want to impress guests. It reheats well and makes excellent leftovers.

Common Recipe Questions

→ Can this be made without a slow cooker?

Yes, sear the pork chops on the stovetop, prepare the sauce separately, then combine and cook until chops reach 145°F internal temperature.

→ Do the pork chops dry out during cooking?

Using thick cuts and slow cooking helps retain moisture, keeping the pork chops tender and infused with sauce flavors.

→ What side dishes complement this dish?

Consider roasted baby potatoes, steamed or bacon garlic green beans, mashed potatoes, or a fresh green bean salad to balance the rich flavors.

→ Can chicken be substituted for pork chops?

Yes, cook chicken similarly but ensure it reaches an internal temperature of 165°F for safe consumption.

→ How should leftovers be stored and how long do they last?

Store leftovers in airtight containers in the fridge for up to 5 days or freeze for up to 3 months.