Garlic Butter Beef Rollups

These garlic butter beef rollups combine seasoned ground beef and sharp cheddar cheese wrapped in flaky crescent roll dough to create a cozy and indulgent bite. The beef is browned with onions and a blend of spices before being mixed with shredded cheddar cheese and rolled into the dough triangles. A rich garlic butter glaze brushed on top before baking gives each rollup a golden and aromatic finish. They make perfect party snacks or a comforting dinner that feels both simple and special.

I first made these rollups for a lastminute party needing finger foods, and now they are my goto when I want something quick and impressive that everyone enjoys.

Ingredients

• Ground beef: one pound for a hearty flavorful filling choose fresh lean meat for best results
• Salt: half a teaspoon to balance and enhance the overall taste
• Black pepper: half a teaspoon adds a mild gentle heat
• Garlic powder: half a teaspoon provides a savory depth
• Onion powder: half a teaspoon complements the garlic adding to the savoriness
• Yellow onion: half a cup diced brings sweetness and texture pick firm onions without blemishes
• Sharp cheddar cheese: one cup shredded offers creamy tangy richness sharp varieties deliver the most flavor punch
• Refrigerated crescent roll dough: one can eight ounces for flaky buttery crust select a trusted brand and keep chilled until ready
• Butter: two tablespoons melted forms the base for the garlic butter topping creating a golden finish and rich aroma
• Garlic powder for the butter: one teaspoon intensifies garlic flavor in the topping
• Fresh parsley: one tablespoon chopped optional for garnish adds freshness and a pop of color

Instructions

Preheat the Oven:

Preheat your oven to three seventy five degrees Fahrenheit. Line a baking sheet with parchment paper or lightly grease it to prevent the rollups from sticking.

Cook the Beef and Onions:

Heat a large skillet over medium heat. Add the ground beef and diced onions. Cook about eight to ten minutes until the beef is browned and the onions are softened. Sprinkle salt black pepper garlic powder and onion powder over the mixture as it cooks. Drain any excess grease and let the mixture cool for a few minutes.

Mix in the Cheese:

When the beef mixture is warm but not hot stir in the shredded sharp cheddar cheese evenly. This keeps the cheese from melting too soon and helps maintain a nice texture inside each rollup.

Prepare the Crescent Dough:

Unroll the crescent roll dough and gently separate it into eight triangles which are perfect pockets for the filling.

Fill and Roll:

Place a heaping tablespoon of the beef and cheese mixture on the wide end of each triangle. Roll from the wide end toward the pointed tip fully enclosing the filling. Position each rollup seamside down on the baking sheet to keep it closed while baking.

Brush with Garlic Butter:

Mix melted butter and garlic powder in a small bowl. Brush the tops of all rollups generously with this mixture. It creates the golden color and rich garlic aroma.

Bake until Golden:

Bake in the oven for about twelve to fifteen minutes or until the dough is golden brown and cooked through.

Garnish and Serve:

Remove from the oven and sprinkle with fresh chopped parsley if desired. Serve warm with ketchup ranch or your favorite dipping sauce.

The sharp cheddar cheese melting into gooey pockets is my favorite part because it perfectly balances the savory beef. I recall making these on a rainy afternoon with my kids while the entire kitchen filled with the smell of garlic and comfort as they baked.

Storage Tips

Store leftover rollups in an airtight container in the refrigerator. Reheat in the oven at three fifty degrees Fahrenheit for about five minutes to restore crispness. For longer storage wrap individual rollups tightly and freeze for up to two months. Thaw overnight in the fridge before reheating.

Ingredient Substitutions

Ground turkey or chicken works as a lighter alternative to beef. You can swap sharp cheddar for mozzarella or pepper jack if you prefer a milder or spicier cheese. Fresh minced garlic can replace garlic powder in the butter for a stronger garlic punch.

Serving Suggestions

Serve these rollups with classic condiments like ketchup or ranch dressing. Pair with a fresh green salad or steamed vegetables for a complete meal. They also make crowdpleasing party appetizers when offered alongside a variety of dips.

These garlic butter beef rollups are easy to make and perfect for gatherings. Serve them warm with your favorite dip for best flavor.

Common Recipe Questions

→ What cheese works best for these rollups?

Sharp cheddar provides a bold flavor and melts nicely inside, but Monterey Jack, pepper jack, or cream cheese are great alternatives for creaminess or spice.

→ Can I prepare the filling ahead of time?

Yes, the beef and cheese mixture can be made in advance and refrigerated. Add extra baking time if using cold filling to ensure thorough cooking.

→ How do I prevent the dough from getting soggy?

Drain excess grease from the cooked beef and let the mixture cool slightly before filling to maintain a flaky, crisp crust after baking.

→ What dipping sauces pair well with these rollups?

Ketchup, ranch dressing, or spicy sriracha mayo complement the savory flavors and add extra indulgence.

→ Can I freeze the rollups before baking?

Yes, assemble and freeze them unbaked. Bake them straight from the freezer, adding a few extra minutes to the cooking time for even baking.