Crispy Air Fryer Apple Fries

This recipe for crispy air fryer apple fries offers a quick, flavorful snack with a perfect balance of sweet and spice. The apples are coated in a fragrant blend of flour and warm spices, then air fried to a nicely crisped finish without excess oil. These fries are a wonderful way to enjoy apples in a fun and slightly indulgent form that still feels light and fresh.

I first made these apple fries on a chilly afternoon when I wanted something sweet but not heavy. My family loved how crispy and fragrant they were and now I often whip them up when we want a quick snack that feels special.

Ingredients

• Granny Smith apples: fresh and tart for a good balance against the sweet coating
• All purpose flour: important for creating a light crisp crust on the apples
• Powdered sugar: adds sweetness and helps the coating stick keep it divided to coat before and after frying
• Ground cinnamon: brings warmth and depth to the flavor use good quality for best aroma
• Ground nutmeg: adds subtle earthiness enhancing the other spices
• Ground cloves: powerful and aromatic so just a little goes a long way
• Cooking oil spray: helps achieve a crisp finish without heavy oil

Instructions

Slicing the Apples:

Wash and dry your apples thoroughly. Peel them if you want a softer texture or leave the peel on to add extra bite and nutrition. Slice apples into sticks about half an inch thick aiming for uniform size so they cook evenly.

Mixing the Coating:

Whisk the flour cinnamon nutmeg cloves and half of the powdered sugar together in a shallow bowl. This blend creates a fragrant and flavorful coating that crisps nicely in the air fryer.

Coating the Apple Sticks:

Lightly toss the apple sticks in the flour mixture ensuring every piece is well coated. This layer will crisp up beautifully during cooking.

Preheating and Preparing the Air Fryer:

Preheat your air fryer to 380 degrees Fahrenheit or 193 degrees Celsius for about 3 minutes. While it heats spray the basket lightly with cooking oil to prevent sticking.

Arranging and Cooking the Fries:

Place the coated apple sticks in a single layer inside the basket. You may need to do this in batches depending on your air fryer size. Lightly spray the tops with oil again to enhance crispiness. Air fry for 8 to 10 minutes shaking the basket halfway through for even cooking. Look for golden crisp fries.

Finishing Touch:

As soon as the fries are out of the air fryer toss them with the remaining powdered sugar or serve with dips like caramel sauce or vanilla yogurt for added indulgence.

My favorite part of this recipe is the smell while they are cooking cinnamon and cloves almost perfume the kitchen and bring back memories of cozy family gatherings. My kids especially love dipping them into warm caramel which makes it feel like a festive treat.

Storage Tips

Store any leftovers in an airtight container at room temperature for up to a day to keep them somewhat crisp. Reheat briefly in the air fryer to restore the crunch. Avoid the microwave as it makes them soggy.

Ingredient Substitutions

You can swap Granny Smith apples for Fuji or Honeycrisp for a sweeter taste. Use cornstarch instead of flour for a gluten free coating. Brown sugar could replace powdered sugar for a deeper sweetness but it will change the texture slightly.

Serving Suggestions

These fries are wonderful on their own or served with cinnamon sugar sprinkled on top. Try pairing them with a side of caramel sauce vanilla yogurt or even a drizzle of honey. They also make a great topping on ice cream or yogurt bowls.

These air fryer apple fries are a fast and cozy snack that come together with simple ingredients and little fuss. Serve them warm for best texture and flavor.

Common Recipe Questions

→ What type of apple works best for these fries?

Granny Smith apples offer a firm texture and tartness that balances the sweet coating nicely.

→ Can I leave the apple peel on?

Yes, leaving the peel adds texture and nutrients while providing a slightly rustic bite.

→ How do I ensure the apple sticks cook evenly?

Slice apples into uniform half-inch sticks and arrange them in a single layer without overcrowding in the air fryer.

→ Why spray the basket with oil before cooking?

Lightly spraying prevents sticking and helps develop a crisp crust on the coated apples.

→ Can I add an egg wash before coating?

Dipping apple sticks in beaten egg before coating improves adhesion and adds extra crunch.

→ What dipping sauces pair well with these apple sticks?

Caramel sauce or vanilla yogurt complement the sweet and spiced flavors with creamy contrast.