Crock Pot Turkey Chili

Slow cookers have saved me so many weeknights and this Crock Pot Turkey Chili is one of my most comforting secrets for using up leftover roast turkey without sacrificing flavor or effort. A hearty bowl of this chili is ready and waiting after a chilly day and transforms holiday leftovers into a new family favorite that never feels like next-day dining.

I first made this chili after a Thanksgiving feast and it was such a hit the request for turkey leftovers started before dessert was even served

Ingredients

• Leftover roast turkey: gives the chili richness and keeps the recipe budget friendly Chop or pulse in a food processor for a tender bite
• Dry red kidney beans: provide hearty texture Soak overnight for best results or use canned in a pinch
• Chopped tomatoes and chiles: add a tangy spicy kick Use fire roasted or mild as you prefer
• Tomato sauce: brings everything together and offers a smooth base Choose a quality low sodium variety
• Chopped tomatoes: deliver juicy brightness which lightens up the richness
• Yellow onions: give subtle sweetness for depth of flavor Look for firm onions with shiny skins
• Green bell pepper: adds color and faint grassy notes Select for firm and glossy skin
• Celery: gives crunch and an earthy backbone Always choose crisp stalks
• Garlic: is essential for aromatic depth Fresh garlic really does make a difference
• Bay leaves: develop savory warmth Be sure to remove before serving
• Creole seasoning: enhances the chili with its complex herbs and mild heat Pick a blend with bright color and strong aroma
• Mexene chili seasoning: brings authentic chili taste Use your favorite or substitute with a mix of chili powder cumin garlic powder and just a pinch of cayenne
• Salt and pepper: for seasoning Always taste at the end and adjust
• If your tomatoes are especially acidic: a pinch of sugar or a diced carrot can smooth the whole pot

Instructions

Prepare the Turkey:

Add the leftover roast turkey to a food processor and pulse several times You want small yet tender chunks not a paste A sharp knife works as well if you do not have a processor

Chop the Vegetables:

Dice onions bell pepper celery and mince your garlic Freshly cut vegetables will release more flavor during the slow simmer

Layer the Ingredients:

Into your slow cooker add the turkey beans tomatoes chiles tomato sauce vegetables bay leaves and all spices except for the salt and pepper Make sure the beans are soaked and drained if using dry

Begin Slow Cooking:

Set the crock pot to high for about four to six hours or low for six to eight hours This gentle cooking melds the flavors and ensures the beans become creamy If using canned beans add them for the last two hours

Taste and Adjust:

Once finished remove the bay leaves and check the seasoning If the chili tastes acidic add a tablespoon of brown sugar or a diced carrot for balance Add salt and pepper as needed

Serve and Garnish:

Ladle the chili into bowls and top with your favorites Try sour cream slices of avocado fresh cilantro crunchy corn chips or shredded cheese

I always look forward to stirring in the Creole seasoning It is the moment when the kitchen starts to fill with savory warmth My husband swears the house smells like a cozy restaurant and even my pickiest kid begs for second helpings

Storage Tips

Store leftover chili in an airtight container once fully cooled and keep in the refrigerator for up to five days For longer term freezer storage use sturdy freezer containers and label each with the date Thaw in the fridge overnight for best texture and gently reheat on the stove or in the microwave Chili gets even better the next day as the flavors deepen

Ingredient Substitutions

Leftover chicken works just as well in place of turkey For a vegetarian version swap in two cans of drained chickpeas or black beans If you cannot find Mexene chili seasoning blend your own at home using equal parts chili powder and cumin with a little garlic and a pinch of cayenne If you dislike kidney beans try black or pinto beans for a different twist

Serving Suggestions

Top each bowl with crunchy corn chips or a handful of shredded cheddar cheese Offer chopped avocado and fresh cilantro on the side Serve with warm cornbread or over a baked potato for a filling meal This chili also pairs beautifully with a simple green salad or hot buttered rolls

Cultural Notes

Chili is an American comfort classic often appearing at family gatherings and game day tables Using turkey instead of the usual beef is a nod to using every bit of holiday roast and making the most of leftovers Slow cooking is a tradition that lets busy cooks put dinner on autopilot and focus on family or festivities

Seasonal Adaptations

Use fresh summer tomatoes if you have them Farmers market bell peppers add extra sweetness For extra winter comfort stir in a handful of frozen corn or some diced sweet potato toward the end of cooking In spring brighten things up with a sprinkle of chopped green onions on top

Helpful Recipe Notes

Soak dry beans overnight to help them cook evenly and digest easily If you find the tomatoes too sharp add a diced carrot not just sugar for natural sweetness If chili thickens too much during cooking stir in more tomato sauce or water for desired consistency

Success Stories

This chili won second place at our local winter chili cook off Last Christmas my sister called me desperate to use up her leftover turkey and was thrilled when this recipe won over her skeptical in laws Several friends now wait for turkey leftovers just so they can whip up a pot of this chili

Freezer Meal Conversion

Double the batch and freeze half for later After cooling portion into meal prep containers and freeze for up to six months Pull a container out for an effortless lunch or dinner any time you are craving classic comfort

Chili is the kind of wonderful comfort food that makes family meals memorable and satisfying. Make this Crock Pot Turkey Chili and enjoy easy dinners for days.

Common Recipe Questions

→ Can I make the chili spicier?

Absolutely! Add more cayenne or chili powder to increase the heat, or stir in your favorite hot sauce.

→ Do I have to soak dry beans?

It's best to soak beans overnight, but if you forget, add extra cook time or substitute canned beans for convenience.

→ Is chicken a good substitute for turkey?

Yes, shredded chicken works well in place of turkey. Ground poultry or beef can also be used if preferred.

→ How can I cut acidity in the chili?

A touch of sugar or diced carrot can help cut tomato acidity without affecting overall flavor.

→ How should I store leftovers?

Cool completely, then refrigerate in an airtight container for up to 5 days or freeze for longer storage.

→ What toppings go well with this chili?

Common favorites include cheese, sour cream, avocado, cilantro, or crunchy tortilla chips for extra texture.