Garlic Butter Steak Shrimp

This garlic butter steak and shrimp pasta brings together juicy steak bites and tender shrimp in a rich garlic butter sauce. Tossed with fresh spinach, roasted red peppers, and pasta, it makes for a comforting yet indulgent meal that comes together quickly. Perfect for a weeknight dinner or when you want to treat yourself without spending hours in the kitchen.

I first made this dish when craving something a bit fancy without too much effort. Since then it’s become a go to whenever I want a meal that impresses but comes together quickly.

Ingredients

• Sirloin or ribeye steak: cut into bite sized cubes pick fresh meat with good marbling for tenderness and flavor
• Large shrimp: peeled and deveined fresh or frozen works just avoid pre seasoned ones for best control on flavor
• Spaghetti or linguine: classic pasta shapes that hold the sauce nicely choose good quality for better texture
• Olive oil: use extra virgin for a richer flavor and better health benefits
• Butter: divided key for that luscious garlic sauce and searing the shrimp
• Garlic cloves: minced fresh garlic is essential here to really shine in the sauce
• Italian seasoning: adds herby warmth choose a blend with basil oregano and thyme for authentic taste
• Smoked paprika: brings subtle smokiness that lifts the seafood and steak
• Salt and cracked black pepper: to taste enhances all the flavors naturally
• Fresh spinach: adds a fresh slightly earthy bite and vibrant color
• Chopped roasted red peppers: mild sweetness and softness complement the savory elements
• Grated Parmesan: optional adds salty nutty notes when sprinkled on top
• Fresh parsley for garnish: a pop of green and freshness that brightens the dish

Instructions

Sear the Steak Bites:

Season the steak cubes well with salt pepper and Italian seasoning. Heat olive oil in a skillet over medium high heat until shimmering. Add the steak in a single layer and cook without moving for about two minutes to get a good sear. Flip and cook another two minutes or until browned but still juicy. Remove and set aside. This process locks in flavor and creates a savory crust.

Sauté the Shrimp:

In the same skillet melt 1 tablespoon of butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant but not browned. Add the shrimp sprinkle smoked paprika and a pinch of salt. Cook each side for about two to three minutes until shrimp turn pink and opaque. This quick step infuses the shrimp with buttery garlicky richness.

Cook the Pasta:

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve a small cup of pasta cooking water before draining. Toss the drained pasta immediately with the remaining butter to coat the strands while warm creating a silky buttery base for the dish.

Build the Dish:

Add fresh spinach and chopped roasted red peppers to the pasta and stir gently. The warm pasta wilts the spinach just right without overcooking. Fold in the shrimp so each bite has a hint of seafood combined with the vegetables and garlic butter sauce. Gently mix to combine everything evenly.

Top and Serve:

Plate the shrimp pasta first then pile the seared steak bites on top. Sprinkle with Parmesan if using and scatter fresh parsley over everything for a bright herbal note. Serve immediately to enjoy the contrast of tender pasta and juicy steak with garlicky shrimp.

My favorite ingredient here is the smoked paprika. I was hesitant at first but it adds a surprising depth that pulls all the flavors together and my partner declared this dish a new favorite after the first bite on a cozy evening at home.

Storage Tips

Store any leftovers in a sealed container in the refrigerator for up to two days. Reheat gently on the stove or in a microwave using a splash of water or broth to keep the pasta from drying out. Avoid freezing cooked steak and shrimp pasta as the texture may degrade. Cook fresh portions when you want the best experience.

Ingredient Substitutions

If you cannot find smoked paprika regular paprika or a pinch of cayenne can add some warmth though the flavor will differ. Use chicken breast instead of steak for a leaner version though the taste will shift slightly. Kale or arugula can replace spinach if you want a different green with a more peppery bite. Parmesan can be swapped for pecorino or omitted altogether for a dairy free meal.

Serving Suggestions

Serve this pasta with a simple green salad dressed with lemon and olive oil to lighten the richness. A crusty baguette or garlic bread pairs perfectly to soak up the garlic butter sauce. A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir complements the surf and turf flavors nicely.

Serve immediately for the best texture and flavor. Enjoy!

Common Recipe Questions

→ How do I keep the steak tender?

Choose sirloin or ribeye with good marbling and sear quickly on high heat to lock in juices, cooking 3-4 minutes per side.

→ What’s the best way to cook shrimp here?

Sauté peeled shrimp with garlic, smoked paprika, and butter for 2-3 minutes per side until pink and opaque but not overcooked.

→ Can I switch the pasta type?

Yes, spaghetti, linguine, or similar long pasta shapes work well to hold the garlic butter sauce.

→ How to keep spinach fresh and bright?

Add fresh spinach at the end and gently toss so it wilts slightly while retaining its vibrant color.

→ Is Parmesan necessary for finishing?

Parmesan adds a savory, nutty touch, but you can omit or replace it with another hard cheese if preferred.