Tasty Hamburger Hobo Packets

If you want an easy dinner or a fun camping meal that everyone will enjoy, try these Hamburger Hobo Packets. They combine juicy ground beef with tender vegetables all cooked together in foil packets, making cleanup a breeze. The flavors meld beautifully while the packets steam on the grill or in the oven, creating a comforting and satisfying dinner that feels homemade yet hasslefree.

I first made these on a camping trip when we had limited tools, and it was amazing how tasty and convenient they were. Now they've become a go-to weeknight favorite, especially for picky eaters in my family.

Ingredients

• Lean ground beef: which keeps the burgers from producing excess grease and stays juicy
• Ketchup: adds a hint of tomato sweetness that deepens the flavor without being overpowering
• Worcestershire sauce: gives subtle umami notes leave it out if you prefer a milder taste
• Assorted seasonings: including garlic powder, onion powder, smoked paprika, salt and pepper to build a wellrounded flavor profile
• Water: is the secret to tender burgers that don't dry out while cooking
• Yukon gold potatoes: for creamy texture and quick cooking feel free to swap Russets if you prefer
• Frozen sliced carrots: save prep time and cook evenly alongside potatoes
• Large sweet onion slices: for sweetness and aroma optional if you’re not a fan
• Salted butter: adds richness and moisture on top of each packet
• Olive oil: to lightly coat vegetables and help them roast perfectly

Instructions

Sauté the Aromatics and Mix the Meat:

In a large bowl mix the ground beef with ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, pepper and water until everything is evenly combined but avoid overmixing to keep the meat tender.

Prepare the Vegetables:

In another large bowl toss the Yukon gold potatoes and frozen sliced carrots with olive oil, a pinch of garlic powder, salt and pepper. Mix well so every piece is coated.

Assemble the Packets:

Lay out six large heavyduty foil sheets and lightly spray with nonstick cooking spray for easier cleanup later. Divide the vegetable mixture evenly onto the center of each foil sheet, flattening slightly to create a bed.

Add the Burger Patties and Onions:

Shape the meat mixture into six equal patties and place one on top of the veg in each packet. Distribute sweet onion slices evenly over the patties for added flavor.

Top with Butter:

Add one tablespoon of salted butter on top of each burger to melt into the meat and vegetables, keeping them moist and adding richness during cooking.

Seal the Packets:

Fold the foil over the ingredients and crimp tightly around the edges to seal the packets and prevent steam from escaping while cooking.

Cook until Tender:

Preheat the grill to about 400 degrees Fahrenheit using mediumlow to low heat. Place the foil packets on the grill and close the lid. Cook for 30 to 40 minutes until the burger patties reach an internal temperature of 160 degrees Fahrenheit and the vegetables are tender.

Serve and Enjoy:

Carefully remove the packets from the grill, watch out for hot steam when opening, then enjoy your perfectly cooked hamburger hobo meal.

My absolute favorite part is the Yukon gold potatoes which get so creamy without turning mushy. I still remember my kids' smiles when we opened the first foil packet on a camping trip and the smell of onions and butter welcomed us after a long day outdoors.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to freeze them, wrap tightly and keep in the freezer for up to three months. When reheating, you can use the oven, grill or microwave just remember to remove foil before microwaving.

Ingredient Substitutions

Feel free to swap Yukon gold potatoes for red or Russet potatoes. Fresh carrots work fine but frozen sliced carrots save prep time and cook evenly. If you prefer a cheeseburger, add a slice of cheese on top of the burger after cooking and close the packet for five minutes to melt.

Serving Suggestions

These packets make a complete meal as is, but you can add a fresh side salad or crusty bread to round things out. A simple pickle or mustard on the side brings out the classic burger vibe.

These hamburger hobo packets are an easy, customizable meal that's perfect for busy weeknights or camping trips. They reheat well and are a hit with kids and adults alike.

Common Recipe Questions

→ What makes the burgers tender?

Adding water to the ground beef mixture helps keep the patties moist and tender throughout cooking.

→ Can I adjust the seasonings on the burger patties?

Yes, you can reduce or omit spices and simply use salt and pepper to suit your taste preferences.

→ Which vegetables work well in the foil packets?

Besides potatoes and carrots, peppers, mushrooms, zucchini, broccoli, and cauliflower are great options.

→ How can I make cheeseburger style packets?

After cooking, open the foil carefully, add cheese on top of the patties, then close and let it melt for about 5 minutes.

→ Is it possible to cook these packets in the oven?

Yes, preheat the oven to 400°F and bake the foil packets for 30-40 minutes until the burger reaches 160°F internally.

→ What are the best ways to reheat leftover packets?

Reheat using the oven, grill, or microwave (removing foil first) to preserve texture and flavor.

→ How should leftovers be stored?

Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.