Sauerkraut Cranberry Meatballs

<p>Sauerkraut Meatballs are a simple yet flavorful appetizer that brings a delightful balance of sweet and tangy to your table. This recipe combines tender meatballs with a unique sauce made from sauerkraut and whole berry cranberry sauce, creating a dish that is perfect for holiday parties or any casual gathering. With just five main ingredients and a quick preparation time, it's an effortless way to impress your guests or enjoy a comforting family meal.</p> <p>I first tried this recipe at a friend's holiday party and was hooked immediately. It has become one of those dishes my family requests when we want something both comforting and a little different from the usual.</p>

Ingredients

<ul><li><strong>Meatballs:</strong> Using a 32 ounce bag of frozen or homemade meatballs makes this recipe quick and convenient. Choose quality meatballs with good seasoning for best flavor</li><li><strong>Whole Berry Cranberry Sauce:</strong> Adds sweetness and texture with the whole berries. Opt for a jellied variety if you prefer a smoother sauce</li><li><strong>Sweet Chili Sauce:</strong> Brings a subtle heat and extra sweetness that complements the cranberry and sauerkraut well</li><li><strong>Brown Sugar:</strong> Balances the tanginess with gentle sweetness; light brown sugar is best for a mild molasses flavor</li><li><strong>Sauerkraut:</strong> The juice is important for tenderizing the meatballs and adding acidity. Choose fresh jarred sauerkraut over canned when possible for better texture and taste</li><li><strong>Water:</strong> Adds moisture to the sauce so the meatballs remain juicy while baking</li></ul>

Instructions

<dl><dt><strong>Sauté the Aromatics:</strong></dt><dd>No sautéing is needed for this recipe making it very straightforward to prepare.</dd><dt><strong>Prepare the Meatballs:</strong></dt><dd>Arrange your defrosted pre cooked meatballs evenly in a single layer inside a 9 by 13 inch baking dish. This allows even cooking and sauce coverage.</dd><dt><strong>Mix the Sauce:</strong></dt><dd>In a large bowl combine the whole berry cranberry sauce, sweet chili sauce, brown sugar, undrained sauerkraut, and water. Use a firm spatula or wooden spoon to gently mash the cranberry sauce if needed so it incorporates well.</dd><dt><strong>Coat the Meatballs:</strong></dt><dd>Pour the sweet and savory sauerkraut mixture evenly over the meatballs in the baking dish, ensuring every meatball is covered with sauce.</dd><dt><strong>Bake Until Heated Through:</strong></dt><dd>Bake the meatballs in a preheated oven at 350 degrees Fahrenheit for 50 minutes to one hour. This slowly warms the meatballs and allows the flavors of the sauce to meld.</dd><dt><strong>Serve Warm:</strong></dt><dd>These meatballs can be served straight from the baking dish as an appetizer or over egg noodles to make a full meal. They pair well with a simple green salad to balance the richness of the dish.</dd></dl>

<p>I love how the cranberries add bursts of sweetness and a beautiful color contrast. A favorite family moment is serving these on New Year's Eve when everyone gathers it feels festive and cozy all at once.</p>

Storage Tips

<p>Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in the oven or microwave until warmed through to keep the sauce thick and flavorful.</p>

Ingredient Substitutions

<p>If you prefer a milder flavor swap the sweet chili sauce for a mild BBQ sauce or extra cranberry sauce for sweetness. You can use turkey or chicken meatballs for a leaner option or even vegetarian meatless balls if desired.</p>

Serving Suggestions

<p>Serve Sauerkraut Meatballs over buttered egg noodles or mashed potatoes for a comforting meal. For appetizers, simply serve warm with toothpicks alongside a crisp green salad or pickled vegetables.</p>

<p>These sauerkraut meatballs are an easy make ahead appetizer that delivers sweet tangy flavor. They work beautifully for holiday parties or a cozy family dinner.</p>

Common Recipe Questions

→ What type of meatballs work best?

Both store-bought frozen meatballs and homemade varieties can be used. Ensure they are cooked through before baking with the sauce.

→ Can I make this in a slow cooker?

Yes, cook meatballs with sauerkraut mixture on low for 3.5 to 4.5 hours until heated through.

→ How does the sauerkraut affect the dish?

Sauerkraut adds a tangy, fermented flavor and helps tenderize the meatballs during cooking.

→ Is it possible to reduce the sweetness?

Yes, the amount of brown sugar can be halved according to taste preferences.

→ How should leftovers be stored?

Store cooled leftovers in an airtight container in the refrigerator for up to four days.