BBQ Pulled Pork Sliders

BBQ pulled pork sliders bring together tender, flavorful pork, melted cheese, crispy bacon, and a sweet buttery glaze on soft Hawaiian rolls. They are perfect for casual gatherings, game day, or a quick family meal when you want something satisfying and shareable. The combination of textures and flavors always makes these sliders a crowd pleaser.

I first tried these sliders after a holiday cookout and was amazed by how quickly they disappeared. Now they are my go to for entertaining because everyone loves them and they come together so easily.

Ingredients

• 12 Hawaiian slider rolls: soft and slightly sweet rolls that hold the fillings perfectly look for fresh rolls with a shiny top
• 2 tablespoons butter: for spreading on rolls which helps achieve a golden crust and rich flavor
• 1 pound pulled pork: tender, slow cooked pork that provides the hearty base use freshly made or leftovers thawed properly
• 2/3 cup barbecue sauce: choose a sauce with balanced sweetness and tang to complement the pork without overpowering
• 6 slices white cheddar cheese: offers a sharp melty layer that contrasts the sweetness of the glaze opt for quality cheese for best melt
• 1/2 pound bacon: chopped into pieces adds smoky crunch that elevates the sliders thick cut bacon works well for texture
• Glaze ingredients: 3 tablespoons melted butter, 2 tablespoons brown sugar, 1 teaspoon Italian seasoning, 1 teaspoon minced garlic

Instructions

Slicing the Rolls:

Carefully cut through the 12 Hawaiian slider rolls horizontally using a long serrated or bread knife. Spin the pan slowly as you slice to keep the rolls connected in one piece which makes assembling and baking easier.

Browning the Rolls:

Spread 1 tablespoon of softened butter evenly on the top and bottom halves of the slider rolls. Place them on a baking sheet and put in the oven preheated to 350 degrees Fahrenheit for a few minutes until the bread edges turn lightly browned and crisp. This step prevents sogginess and adds flavor.

Warming the Pulled Pork:

Gently warm your pulled pork in a pan or microwave. Stir in 2/3 cup barbecue sauce to coat the meat evenly, allowing the flavors to meld and the pork to become juicy and saucy.

Assembling the Sliders:

Spread the sauced pulled pork evenly across the bottom halves of the rolls. Lay slices of white cheddar cheese on top of the pork ensuring even distribution. Sprinkle crisp chopped bacon over the cheese layer. Carefully cover with the top halves of the rolls, keeping the sliders connected.

Preparing and Applying the Glaze:

Melt 3 tablespoons of butter in a small bowl. Stir in the brown sugar, Italian seasoning, and minced garlic until fully combined. Spoon or brush this glaze mixture evenly over the top of the sliders, making sure all tops get a good coating.

Baking to Finish:

Place the assembled sliders back in the oven and bake for 5 to 10 minutes until the cheese melts thoroughly and the tops of the rolls turn glossy and golden brown. Keep a close eye to avoid burning but don't be afraid of a little caramelization.

My favorite part is definitely the buttery brown sugar glaze. It gives these sliders that perfect sweet contrast to the savory pork and bacon. One family memory I love is making these sliders for game day while everyone crowded around the TV. The smell alone would draw the whole crew to the kitchen and no one ever left hungry.

Storage Tips

Store leftover sliders in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in a 350 degree oven until heated through to prevent the rolls from drying out. If freezing, assemble the sliders without the glaze and freeze in a sealed dish for up to three months. Apply fresh glaze before baking after thawing.

Ingredient Substitutions

Use any flavorful barbecue sauce you prefer such as hickory smoked or spicy variants to customize the taste. Sharp yellow cheddar or mozzarella can replace white cheddar depending on your preference for melt and intensity. For a vegetarian option, swap pulled pork for shredded jackfruit or plant based meat alternatives, and replace bacon with smoked tempeh strips.

Serving Suggestions

Pulled pork sliders pair wonderfully with classic sides like baked beans, crispy potato wedges, or a crunchy coleslaw. A simple green salad provides a fresh contrast to the richness of the sliders. For a party, serve with dipping sauces like extra barbecue sauce or ranch dressing to add variety.

These sliders are a crowd pleasing favorite that come together quickly for entertaining or a hearty weeknight meal. Enjoy sharing them with friends and family.

Common Recipe Questions

→ What type of bread is best for these sliders?

Hawaiian slider rolls work best for their soft texture and subtle sweetness that complements the savory pork and glaze.

→ Can these sliders be prepared ahead of time?

Yes, you can assemble the sliders the night before and refrigerate them covered, then glaze and bake just before serving.

→ What cheese works best for melting on these sliders?

Sharp white cheddar slices provide great flavor and melt nicely over the pork and bacon.

→ How can I achieve a nicely browned top on the sliders?

Brushing the rolls with butter and brown sugar glaze and baking at 350°F until golden creates a beautiful browned top.

→ Are there variations to the glaze that I can try?

Yes, adding ranch seasoning or experimenting with different herbs can personalize the glaze to your taste.